Easter nest

Easter is... yellow! Yellow fruits dominate this joyful bliss. Mango and passion fruit add tonnes of freshness to the creamy white chocolate mousse base. You can decorate this cake to your own personnal style, with adding a few yellow highlights help your customers to understand the flavours inside.
Level:
Easy

Vanilla dacquoise biscuit

Ingredients: Vanilla dacquoise biscuit

  • 5.3 oz
    egg white
  • 2.1 oz
    sugar

Preparation: Vanilla dacquoise biscuit

Beat together.

Ingredients: Vanilla dacquoise biscuit

  • 5.3 oz
    icing sugar
  • 5.3 oz
    almond powder
  • Q.S.
    vanilla

Preparation: Vanilla dacquoise biscuit

Add.

Mango and passion fruit jellified coulis

Ingredients: Mango and passion fruit jellified coulis

  • 8.8 oz
    mango puree
  • 8.8 oz
    passion fruit puree

Preparation: Mango and passion fruit jellified coulis

Bring to the boil.
Leave to cool.

Ingredients: Mango and passion fruit jellified coulis

  • 0.4 oz
    gelatin

Preparation: Mango and passion fruit jellified coulis

Add. Pour into 16 cm-diameter Flexipan® moulds.

Ingredients: Mango and passion fruit jellified coulis

  • Q.S.
    CEW-CC-W1CRI

Preparation: Mango and passion fruit jellified coulis

Sprinkle the coulis with a fine layer of pearls.

White chocolate mousse

Ingredients: White chocolate mousse

  • 8.8 oz
    syrup

Preparation: White chocolate mousse

Bring to the boil.

Ingredients: White chocolate mousse

  • 4.9 oz
    egg yolks

Preparation: White chocolate mousse

Add and prepare a bombe mixture.

Ingredients: White chocolate mousse

Preparation: White chocolate mousse

Add.

Ingredients: White chocolate mousse

  • 3 leaf/leaves
    gelatin

Preparation: White chocolate mousse

Add.

Ingredients: White chocolate mousse

  • 1.8 lb
    whipped cream

Preparation: White chocolate mousse

Add.