Raspberry chocolate ganache tart
Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body and fruity notes. It lends itself perfectly for the preparation of fruity ganaches - here, for instance, flavoured with raspberry - which make for a lovely chocolate tart filling.
Raspberry chocolate tartlet
Make an anglaise.
Melt and mix into the anglaise.
Pipe the ganache into sablé pastry shells and decorate with fresh raspberries.