Bresilienne crisps

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 1

Making these chocolate crisps requires a few chocolatier skills, such as tempering and working with stencils. You can use any desired chocolate to create them. The end result is an elegant chocolate crisp that sell like hot cakes in bars and restaurants. Lovely served with coffee and hot chocolate.

Recipe components

Bresilienne crisps

IngredientsPreparation

Arrange an oval shaped stencil onto the plastic sheet. Fill the cavities with tempered chocolate.

Sprinkle immediately with hazelnut bresilienne. Leave to set for a minute, then slightly bend the sheet and leave to harden completeley to create the curved shapes.