Chocolate mousse and tiramisu espuma
This recipe makes a great-tasting light dessert with an airy texture. On top of that, it’s very easy to make, easy to store in pressurized containers and piping bags for quick and last-minute serving.
Mix together and beat for 5 minutes
Espuma of tiramisu
Mix together. Fill a whip cream dispenser (0,5 l) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using.