Hot chocolate with speculoos crunch
level 1
Two iconic local ingredients meet in this deliciously authentic drink recipe: speculoos - a kind of 5 spice cookie - and Finest Belgian Chocolate. Easy to make - great indulgent!
Share
Recipe components
Hot chocolate with speculoos crunch
Ingredients | Preparation |
---|---|
| Put 2 crumbled speculoos biscuits and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass. |
| Steam the milk until you have a good amount of foam and pour it slowly into the glass. (Recommended to steam to 72°C). Let it stand briefly and then crumble an additional speculoos biscuit on to the foam. |
| Finish with a drizzle of Callebaut Caramel Topping. |