Hot spicy chocolate macchiato

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 3

Short. Strong. And flavoursome. This recipe is a variation on the classic caffe macchiato, but so much more rewarding. It combines coffee, whisky and chocolate. An explosive, energising combo!

Recipe components

Used Callebaut products

Hot spicy chocolate macchiato

IngredientsPreparation
  • 18cl
    whole milk

Heat the milk with the steamer until frothy (72°C).

  • 4cl
    Whisky

Heat the whisky, pour in the glass and flambé. Pour the milk on top and fill to the top.

  • Q.S.
    coffee beans
  • 1spoon(s)
    piri piri

Grind the coffee and add some piri-piri to it in the portafilter. Make an espresso with this spiced coffee. Pour the coffee in the glass gently in the middle of the glass to create a layering effect.

  • 1sachet
    Hot Chocolate – Dark Callets™

Pour the content of the sachet of Finest Belgian Hot Chocolate in the glass.
Stir well.