Cinnamon spiced hot chocolate

Created by

  • Laurent Van de Vijver - Chef and member of Jeunes Restaurateurs d'Europe
level 1

Can a drink replace dessert? It sure can! With this recipe, you'll create a flavoursome and deliciously comforting drink. It's a perfect pick-me-up and a lovely dessert in one.

Recipe components

Callebaut® ingredients

Cinnamon spiced hot chocolate

  • 250ml
  • 1As needed
    cinnamon stick

Heat up together and create a vacuum with cling film. Re-heat after 15 minutes.

Add the chocolate. Dilute with water until you have the desired viscosity.