Dark chocolate crème brûlée

When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.
Level:
Easy

Dark chocolate crème brûlée

Ingredients: Dark chocolate crème brûlée

Preparation: Dark chocolate crème brûlée

Heat up together.

Ingredients: Dark chocolate crème brûlée

  • 0.4 oz
    egg yolks
  • 7.1 oz
    sugar

Preparation: Dark chocolate crème brûlée

Beat together and heat up to 80°C. Strain through a fine sieve and pour into small moulds or deep plates. Cool for 12 hrs.

Finishing and presentation

Sprinkle with Callebaut® Splitters and a leaf of mint dipped in sugar.