Crunchy almond chocolate spread

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 1

This homemade spread has it all: creamy, caramelly chocolate, crisp and the satisfying smooth mouthfeel of almond praline. A delicious hot seller for your gourmet chocolate store and bakery.

Recipe components

Callebaut® ingredients

Crunchy almond and chocolate spread


Mix together and emulsify.
Leave to cool to 22°C.
Pour into jars.
Tip: Use toothpaste tubes.