Dark chocolate muffin

This muffin recipe is all about pure indulgence in a paper case. Combining a light cake batter with the crisp texture of pecans and dark bake stable chocolate drops. It is the perfect pick-me-up for breakfast and afternoon teas.
Level:
Easy

Dark chocolate muffins

Ingredients: Dark chocolate muffins

  • 12.3 oz
    flour
  • 1.8 oz
    CP
  • 0.4 oz
    baking powder
  • 3.5 oz
    pecan nuts
  • 4.6 oz
    CHD-CU-20X014

Preparation: Dark chocolate muffins

Mix all dry ingredients.

Ingredients: Dark chocolate muffins

  • 6.0 oz
    milk
  • 2
    whole egg(s)

Preparation: Dark chocolate muffins

Add and mix.

Ingredients: Dark chocolate muffins

  • 5.3 oz
    melted butter
  • 5.3 oz
    white sugar candy

Preparation: Dark chocolate muffins

Melt the sugar in the butter, add and mix in.

Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).