Find the right course Show filter Show filter Hide filter Refine by Clear all Academy Canada, Montreal remove Course type Bakery Confectionery Courses Consumer (Non-Professional) Desserts Horeca Pastry Pastry & Bakery Special Courses Level All levels Level 1 Level 2 Level 3 Consumer Teacher Abner Ivan Agus Supriyadi Alexandre Bourdeaux Andres Lara Beverley Dunkley Chocolate Academy Instructor Davide Comaschi Emmanuel Ryon Fabio Yamada Fatima K Rahman Francisco Moreira Giosué Ribeiro Jean-Michel Perruchon Julie Sharp Justine Lanoo Jérôme Landrieu Koichi Izumi Mathieu Barriquault Melissa Coppel Panagiotis Samaras Philippe Vancayseele Russ Thayer Sergio Shidomi Vivianne Wakuda Özgecan Tanyildiz Language Dutch English French Portuguese Turkish Academy clear Belgium, Wieze Brasil, São Paulo Canada, Montreal Singapore South Africa Turkey, Istanbul UAE, Dubai USA, Chicago United Kingdom, Banbury Date February 2019 March 2019 April 2019 May 2019 June 2019 July 2019 August 2019 September 2019 October 2019 November 2019 December 2019 Courses 9 courses found One Shot machine: how to use it. This course will demystify the using of this machine. It consists in the use of One Shot technology, which allows to... TypesConfectionery Courses Special Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguagesFrench English Level Level 3 Demo - Glaces 3.0 Cette demo portera sur les glaces et les sorbets signés Emmanuel Ryon. Elle mettra en relief les applications dans... TypesPastry Desserts Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherEmmanuel Ryon LanguageFrench Level All Levels Masterclass - Glaces 3.0 IN FRENCH ONLY. Ce masterclass de 3 jours portera sur les glaces et les sorbets et mettra en relief les applications... TypesPastry Desserts Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherEmmanuel Ryon LanguageFrench Level Level 3 Pastry inspired Chocolate Snacking Bars TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeachersAndres Lara Philippe Vancayseele LanguageEnglish Level Level 3 Toronto - European Style Pastry Shop Vitrine Course located in Toronto Jeroen expresses his passion for pastry through many creations using traditional European... TypePastry Location CHOCOLATE ACADEMY™ centre Canada, Montreal LanguageEnglish Level Level 2 TORONTO - Artistic Chocolate Showpiece 2 days During this two day intermediate level course, you will realize an artistic showpiece. Sergio Shidomio has chosen an... TypesPastry Special Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherSergio Shidomi LanguageEnglish Level Level 2 How to start up your chocolate business Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal LanguageEnglish Level Level 1 Chocolate Expertise Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 3 Creative Bonbons & tablets Focus on inventive techniques in bonbon and tablette chocolate with cocoa butter colors and modern decorations.... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherRuss Thayer LanguageEnglish Level Level 2 9 courses found, view courses