Ideal for Beginners or anyone looking to master chocolate crystallization Are you a beginner looking to learn the...

Hands-on class including Petits gâteaux, cakes and tarts Jeroen expresses his passion for pastry through many...

In this 3 day course you will learn how to create topics in simple, transportable, repeatable ways that will...

The real Italian Gelato Chef Fraddano will share the italian way to make gelato including the gelato philosophy, by...

Understand and improve the shelf life - texture of your chocolates Why glucose instead of inverted sugar? Is...

Learn the expertise of a wide variety of multi-layered bars and tablets Make snacking confections that will tantalize...