This course will demystify the using of this machine. It consists in the use of One Shot technology, which allows to...

Cette demo portera sur les glaces et les sorbets signés Emmanuel Ryon. Elle mettra en relief les applications dans...

IN FRENCH ONLY. Ce masterclass de 3 jours portera sur les glaces et les sorbets et mettra en relief les applications...

Course located in Toronto Jeroen expresses his passion for pastry through many creations using traditional European...

During this two day intermediate level course, you will realize an artistic showpiece. Sergio Shidomio has chosen an...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...

Focus on inventive techniques in bonbon and tablette chocolate with cocoa butter colors and modern decorations....