Find the right course Show filter Show filter Hide filter Refine by Clear all Academy Canada, Montreal remove Course type Confectionery Courses Desserts Horeca Live stream Pastry Pastry & Bakery Replay Level All levels Level 1 Level 2 Teacher Clare England Julie Sharp Mark Tilling Megan Bell Nicolas Dutertre Nihan Soytürk Philippe Vancayseele Romain Renard Yeşim Erol Language English French Academy clear Canada, Montreal Turkey, Istanbul UAE, Dubai USA, Chicago United Kingdom, Banbury Courses 5 courses found Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageFrench Level Level 1 All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguagesFrench English Level Level 1 Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguageEnglish Level Level 2 5 courses found, view courses