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8 courses found

Chocolate 1.0 - Discovering chocolate - 3 days

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Russ Thayer

Language

  • English
Level
Level 1

One Shot machine: how to use it.

This course will demystify the using of this machine. It consists in the use of One Shot technology, which allows to...

Types

  • Confectionery Courses
  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Philippe Vancayseele

Languages

  • French
  • English
Level
Level 3

Demo - Glaces 3.0

Cette demo portera sur les glaces et les sorbets signés Emmanuel Ryon. Elle mettra en relief les applications dans...

Types

  • Pastry
  • Desserts
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Emmanuel Ryon

Language

  • French
Level
All Levels

Masterclass - Glaces 3.0

IN FRENCH ONLY. Ce masterclass de 3 jours portera sur les glaces et les sorbets et mettra en relief les applications...

Types

  • Pastry
  • Desserts
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Emmanuel Ryon

Language

  • French
Level
Level 3

Pastry inspired Chocolate Snacking Bars

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teachers

  • Andres Lara
  • Philippe Vancayseele

Language

  • English
Level
Level 3

How to start up your chocolate business

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Language

  • English
Level
Level 1

Chocolate Expertise

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Philippe Vancayseele

Language

  • English
Level
Level 3

Creative Bonbons & tablets

Focus on inventive techniques in bonbon and tablette chocolate with cocoa butter colors and modern decorations....

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Russ Thayer

Language

  • English
Level
Level 2
8 courses found, view courses