Find the right course Show filter Show filter Hide filter Refine by Clear all Academy Canada, Montreal remove Course type Bakery Confectionery Courses Desserts Horeca Master class Pastry Pastry & Bakery Replay Special Courses Level All levels Level 1 Level 2 Level 3 Teacher Abner Ivan Alexandre Bourdeaux Clare England Dimitri Fayard Fatima K Rahman Francisco Moreira Julie Sharp Karla Espinosa Lauren V. Haas Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Panagiotis Samaras Paweł Petrykowski Philippe Vancayseele Romain Renard Russ Thayer Saray Ruiz Vinesh Johny Yatik Shirdhankar Language Dutch English French German Portuguese Russian Academy clear Belgium Brasil, São Paulo Canada, Montreal Germany, Köln India, Mumbai Russia, Moscow UAE, Dubai USA, Chicago United Kingdom, Banbury Date May 2022 June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 Courses 8 courses found Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageFrench Level Level 1 All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguagesFrench English Level Level 1 Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguageEnglish Level Level 2 Stunning Plant-Based Desserts Join Chef Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working... TypesPastry Desserts Horeca Master class Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeachersLauren V. Haas Marike van Beurden LanguageEnglish Level Level 3 Creative Ice Creams Ice cream and frozen desserts are among the most delicious of all preparations, and are also perhaps the most... TypesPastry Master class Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherRuss Thayer LanguageEnglish Level Level 2 Chocolate Fundamentals Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and... TypesConfectionery Courses Master class Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeachersNicolas Dutertre Russ Thayer LanguagesFrench English Level Level 1 8 courses found, view courses