Jeroen expresses his passion for pastry through many creations using traditional European pastry fundamentals in...

Ryan will teach you creative and colorful designs for molded pralines. You will learn how to make chocolate ganaches...

At our new location in Toronto, discover in one day how to make chocolate bonbons. You will learn how to crystallize,...

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

This course will demystify the using of this machine. It consists in the use of One Shot technology, which allows to...

Cette demo portera sur les glaces et les sorbets signés Emmanuel Ryon. Elle mettra en relief les applications dans...

IN FRENCH ONLY. Ce masterclass de 3 jours portera sur les glaces et les sorbets et mettra en relief les applications...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...