During this two day intermediate level course, you will realize an artistic showpiece. Sergio Shidomio has chosen an...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

At our new location in Toronto, discover in one day how to make chocolate bonbons. You will learn how to crystallize,...

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...

Focus on inventive techniques in bonbon and tablette chocolate with cocoa butter colors and modern decorations....