Find the right course Show filter Show filter Hide filter Refine by Course type Bakery Confectionery Courses Desserts Horeca Master class Pastry Pastry & Bakery Replay Special Courses Level All levels Level 1 Level 2 Level 3 Teacher Abner Ivan Clare England Dimitri Fayard Francisco Moreira Julie Sharp Karla Espinosa Lauren V. Haas Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Paweł Petrykowski Philippe Vancayseele Romain Renard Russ Thayer Rémy Delette Saray Ruiz Yatik Shirdhankar Language Dutch English French Portuguese Russian Serbian Academy Belgium Brasil, São Paulo Canada, Montreal India, Mumbai Russia, Moscow Serbia, Belgrade UAE, Dubai USA, Chicago United Kingdom, Banbury Date June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 Courses 38 courses found How to work with Ruby with Mark Tilling Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an... TypeReplay Location CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeacherMark Tilling LanguageEnglish Level All Levels Swiss Caramel Roll O Head Chef da Chocolate Academy São Paulo, Bertrand Busquet . preparou uma sugestão incrível de Swiss Caramel Roll ... TypeReplay Location CHOCOLATE ACADEMY™ centre Brasil, São Paulo LanguagePortuguese Level All Levels Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageFrench Level Level 1 Pralines with Julie Sharp and Clare England Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access. TypeReplay Location CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp LanguageEnglish Level All Levels All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguagesFrench English Level Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... TypeReplay Location CHOCOLATE ACADEMY™ centre UAE, Dubai TeacherRomain Renard LanguageEnglish Level All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguageEnglish Level Level 2 Chocolate Easter Eggs and Figures with Julie Sharp and Clare England Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you... TypeReplay Location CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp LanguageEnglish Level All Levels View more 38 courses found, view courses