Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Tempering chocolate is a necessary step in creating the ideal chocolate products. It gives your chocolate a hard,...

Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as...

Learn how to create some of the most interesting cake recipes in an all-hands-on class. The following recipes will be...

Panning - The finer points

At our new location in Toronto, discover in one day how to make chocolate bonbons. You will learn how to crystallize,...

You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

From Bean to Bar: learn how to create your own chocolate

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

Dreaming of becoming a chocolatier or opening a chocolate shop? This 2-day course is the first step to approach your...