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38 courses found

How to work with Ruby with Mark Tilling

Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teacher

  • Mark Tilling

Language

  • English
Level
All Levels

Swiss Caramel Roll

O Head Chef da Chocolate Academy São Paulo, Bertrand Busquet . preparou uma sugestão incrível de Swiss Caramel Roll ...

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Language

  • Portuguese
Level
All Levels

Tout sur la cristallisation du chocolat EN

Types

  • Confectionery Courses
  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Philippe Vancayseele

Language

  • French
Level
Level 1

Pralines with Julie Sharp and Clare England

Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access.

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

Language

  • English
Level
All Levels

All about crémeux

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Types

  • Pastry
  • Desserts
  • Horeca
  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Nicolas Dutertre

Languages

  • French
  • English
Level
Level 1

Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle)

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre UAE, Dubai

Teacher

  • Romain Renard

Language

  • English
Level
All Levels

Truffles 5 colors chocolate

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

Types

  • Confectionery Courses
  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Philippe Vancayseele

Language

  • English
Level
Level 1

All about Chocolate Crystallization

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...

Types

  • Confectionery Courses
  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Philippe Vancayseele

Language

  • English
Level
Level 1

Demo: Ruby Macarons

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

Types

  • Pastry & Bakery
  • Pastry
  • Desserts
  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Nicolas Dutertre

Language

  • English
Level
Level 2

Chocolate Easter Eggs and Figures with Julie Sharp and Clare England

Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you...

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

Language

  • English
Level
All Levels
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38 courses found, view courses