Why glucose instead of inverted sugar? Is temperature important? How can I improve the shelf life of my products?...

This course will demystify the using of this machine.

Learn how to make one of the most polpular recipes from France without using egg whites. you learn how to make...

Eggless recipes on Cakes & Pastries by Chef Suhas Lokhande Duration: Three days Timings: 9:30 am to 6 pm Fees: Rs...

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...

Introduction to Chocolate Skills 1.0 Fees: Rs 15,000/- Level - I Duration of course 9:30 Hrs to 6:00 hrs Content Bean...

Designed for: Professional Chocolatiers and Product Developers Course objective: To provide a platform of knowledge...

Take your skills to the next level!

Develop the knowledge and ability to create beautiful chocolate showpieces. This advanced course takes a deeper look...

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...