Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

The new pastry: trendy finishing touch and decorations

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...

We often receive enquiries about the complex issues of understanding the composition of a ganache and how to work out...

O segundo módulo de chocoltaria está de cara nova. Agora com 4 dias de duração e conteúdo novo. Após completar o...

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

Would you like to extend your knowledge on the latest global confectionery trends? Come and join Alexandre Bourdeaux...

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...

O premiado chef chileno Hans Ovando vem à Chocolate Academy São Paulo para ministrar um curso exclusivo! Hans venceu...