The Oldest Patisserie in Paris
Founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer and now run by Chef Jeffrey Cagnes, it is home of the some of the best classic French pastries. In this class you will learn how to take traditional french pastries and elevate them to give them a modern edge! Chef Jeffrey brings a wealth of experience in high volume production, making classic pastries including mille feuille, religieuse, paris-brest and Baba au Rhum invented by Nicolas Stohrer himself!
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654