Cake skills

Learn how to create some of the most interesting cake recipes in an all-hands-on class.

The following recipes will be covered in the class

(Components of each recipes are mentioned below the recipe)


1. Belgian chocolate gateau

(Chocolate sponge, Callebaut ganache, Chocolate glaze)

2. Sachertorte

(Sacher sponge, Apricot Marmalade, Chocolate ganache, glaze)

3. Entremet chocolate and acid

(Acidic fruit compote, Chocolate mousse mix,  crunchy insert, Caramel mirror glaze)

4. Entremet strawberry and coconut

(Strawberry cremeux, coconut insert, hazelnut dacquoise base)

5. Gateau Basque

(Pastry cream, mix berry compote, gateau Basque dough)

6. French Opera

(Almond joconde sponge, coffee butter cream, dark chocolate ganache)

Tea time cakes

1. Apple blueberry streusel cake

(Creaming method batter with granny smith, and blueberries topped with streusel)

2. Pistachio and Raspberry cake 

(Piaschio cake batter with a raspberry gellan insert)

3. Litchi and Strawberry cake

(Tropical fruit cake with litchi and strawberry )

4. Callebaut Gold financier

(Tea time cakes will be divided amongst the teams, one recipe per team)

(An all-time french favourite tea time bake made with Callebaut gold)


Students will be working in teams of 2 and most components of the recipes will be done individually by students.





  • Stampa
CHOCOLATE ACADEMY™ centre India, Mumbai
Level 2


  • Yatik ShirdhankarChef
Course subscription & info
Livello Level 2


You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
Yatik Shirdhankar

Junior Academy chef

Culinary connoisseur with over 10 years of experience with renowned brands such as Taj, Ista, Hyatt hotels, Al Khozama and Patisserie named Bubo known for its Gastronomic extravaganza in Relais Desserts. Passionate and Down to earth individual with an immaculate experience in chocolate field and constant inclination towards learning and innovation. loves to talk chocolates and share the wide experience in the culinary field, through a no nonsense approach towards work and profession.