'Bean to Bar' Demonstration & Lecture by Eddie Chang Yong Kim

'Bean to Bar' Demonstration & Lecture by Eddie Chang Yong Kim

Through this class, you will be able to learn from choosing the good bean to making the most honest hand-made chocolate. Not only that, you will be able to understand the cacao beans, and also flavour, characteristic and change of cacao bean. 

 

 

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Luogo:
CHOCOLATE ACADEMY™ centre Singapore
Livello
All Levels
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Livello All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

Luogo:
CHOCOLATE ACADEMY™ centre Singapore

The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.

CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091

26 Senoko South Road
Singapore 758091
Singapore