Gluten free pastries

Gluten free pastries

In this 3-days course, chef Sebastien Charrier from Aubaine and Le Reve Patisserie will tell you his secrets of making gluten-free pastries, breads, and snacks.  He will teach you to make delicious classic pastries that will suit your intolerance of gluten while satisfying your sweet tooth.  The gluten-free recipes including classics like: Chocolate eclair, Chocolate tart, Cheese Cake, brownies, cookies, and bread.

  • Stampa
Luogo:
CHOCOLATE ACADEMY™ centre UAE, Dubai
Livello
Level 3
Course subscription & info
Livello Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Luogo:
CHOCOLATE ACADEMY™ centre UAE, Dubai
Burj Vista Arcade, 2nd Floor
Sheikh Mohammed Bin Rashid Blvd, Downtown Dubai
United Arab Emirates