Basic Course on Hand Enrobed Truffles & Pralines

Basic Course on Hand Enrobed Truffles & Pralines

Timings: 9:30 - 6pm

Level - I

Fees: 18,000

Applications of Callebaut in making Chocolates like Truffles, Ganaches,Praline 

It is a two day programme in which would be focused on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like pre-crystallization, storing temperatures etc would be covered.

Recipes:

- Wild Truffle

- Grand Prix Rochers

- Mendiants

- Rochers

- Lemon & Hazelnut truffles

- Milky

- Chocolate Barks

 

  • Stampa
Luogo:
CHOCOLATE ACADEMY™ centre India, Mumbai
Livello
Level 1
Course subscription & info
Livello Level 1

Beginner

You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Luogo:
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India