Confeitaria Clássica com o Chef Dominique Guerin

Confeitaria Clássica com o Chef Dominique Guerin

Sobremesas com muito chocolate! Essa é a proposta do curso do chef pâtissier Dominique Guerin, que apresentará receitas clássicas e contemporâneas na Chocolate Academy. Com sua longa experiência em boulangerie e patisserie, o chef Dominique mostrará técnicas para preparar uma vitrine charmosa e no melhor estilo francês. Não perca!

  • Stampa
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Livello
Level 2

Teachers

Course subscription & info
Livello Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Avenida Paulista, 1.048 - 12º andar
01310-100 São Paulo
Brazil