Intermedio
- Localización:
- Serbia, Belgrade
- Fecha:
-
21 May 2024 - 23 May 2024
- Duración:
-
3 days
- Idioma principal del curso:
-
English
- Precio:
-
700.00 EUR
- Segmento:
-
Bakery & PastryHoreca
- Aforo del curso:
-
12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
Información práctica
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
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