Name: Confectionery 2.0
Price: 925.00 CAD
Availability: InStock

Philippe Vancayseele

Intermedio

Localización:: Callebaut Chocolate Academy Canada
Fecha:: 20 Oct 2026 - 22 Oct 2026
Duración:: 3 days
Idioma principal del curso:: English
Precio:: 925.00 CAD
Segmento:: Confectionery
Aforo del curso:: 10

Elevate Your Chocolate Creations
Looking for inspiration and curious how top chocolatiers and pastry chefs craft their stunning, colorful pieces?
Join us for this 3-day advanced hands-on course designed for professional chefs. Chef Philippe will guide you through mastering crystallization, flavor pairing, and texture layering—all with a focus on efficiency and creativity.

You’ll learn:

Double and single-mold techniques
Enrobing with machinery
Spray decoration with colored cocoa butter
Creating fat- and water-based fillings with insights on shelf life and texture

This is a full-participation Masterclass where you’ll explore how to achieve a high shine, professional finish, and optimize the interior experience of your chocolates.

Who should attend:
Professionals who have completed Fundamentals 1.0 or have a solid grasp of basic tempering techniques.

This is an informative and practical hands on course

What the course will cover:

Moulded chocolates incorporating :

Decoration techniques with coloured cocoa butters and creative powders
Origin chocolate based ganaches, caramels, fruit gels and textures
Layered cut ganaches - finished by hand dipping and machine enrobing
Elegant snacking bars
Ideal working and storage environments
Shelf life considerations.

The course includes:

All course materials and recipe booklet
Lunch and Refreshments
An Apron
A signed Chocolate Academy certificate

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Workshop hours (approximatively): 09:00 am-12.00, 01.00 pm-5:00 pm

Your course place is not secured until full payment has been received.

Be in the know!

Click to download our practical information booklet →

General Class Information

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

CANCELLATION POLICY

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.