INSPIRATION WITH THE NEW SIGNATURE COLLECTION
BY CHEF KAMIL SZULC
Every chocolate carries the spirit of its land. The soil, the sun, the farmers hands. From origin to indulgence, it's more than taste, it's a story of craft, care and grace.
THE FIVE TASTE DIMENSIONS: Silky, Velvet, Zestina, Rustic, Botanical
Each of our Origin chocolates belongs to one of these five taste dimensions, thoughtfully defined to highlight its unique character.
Our Taste Wheel™ helps you explore flavors more intuitively and discover the profile that perfectly matches your personal taste preference. Each taste dimension scales in intensity and comes with pairing cues.
Enjoy our beautiful creations crafted by Chef Kamil with our new Origin chocolates, carefully selected for their unique flavors and exceptional quality.
-
Callebaut® Zestina Madagascar 67%
Entremet -
Callebaut® Silky Ghana 40%
Individual dessert -
Callebaut® Velvet Ecuador 39%
Travel Cake -
Callebaut Rustic Fleur de Cao 70%
Entremet -
Callebaut® Zestina Peru 65%
Chocolate Bar -
Callebaut® Zestina Tanzania 75%
Individual dessert