IT´S TIME FOR DONUT
DONUTS THAT PUSH THE BOUNDARIES OF TASTE
Donuts are more than just a sweet treat – they are a playground for creativity, flavour and craftsmanship. From classic favourites to bold modern creations, there are endless ways to surprise your customers and elevate your pastry offer.
That’s why we’ve prepared a special donut inspiration brochure created by professional pastry chefs. Inside, you’ll find trend-driven recipes that combine premium chocolate, exciting fillings and eye-catching decorations.
Whether you prefer fruity freshness, rich chocolate indulgence or elegant nut flavours, this collection will help you bring something new to your menu.
ELEGANT CHOUX PASTRY NESTS
Choux pastry nests – French choux dough in both oriental and classic interpretations, filled with rich creams and decorated with Callebaut®. These are desserts with a true “wow” effect.
The Dubai Nest features an intense pistachio ganache made with 100% Callebaut pistachio paste, topped with crispy kadaif pastry. If you prefer classic flavours, choose the Brest Nest filled with praline cream made from Callebaut hazelnut praline. A perfect combination of crunchiness and silky smooth filling.
Who could resist them? Donuts and choux rings – make them with Callebaut!
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