The art of cool: Summer creations
This summer, chef Rémy Delette and chef Tamara Stošić present The Art of Cool: Summer Creations - a contemporary collection of frozen desserts inspired by bold flavors, refined textures, and the creativity of Callebaut chocolate.
The collection brings together tropical, creamy, crunchy, and refreshing flavor profiles through creations such as the exotic Piña Colada Bar made with Callebaut Velvet 33%, the aromatic and intense Cookies Tonka, the elegant Caramel Cinnamon Macaron, the crispy tropical-inspired Crunchy Philippine, and the vibrant citrus freshness of the Lime Ice Bonbon. The Coffee Ice Cream Sandwich offers a modern twist on a timeless favorite, while the rich Peanuts Praline Ice Cream crafted with Callebaut Silky Ghana 40% and the smooth Olive Oil Vanilla Bar with Callebaut Silky 811 bring depth, balance, and signature chocolate character to the collection.
Crafted for long summer days, vibrant terraces, and refreshing seasonal indulgence, The Art of Cool captures the spirit of summer through color, texture, and premium ingredients. Each creation is designed to deliver a fresh and memorable experience - light, playful, and unmistakably crafted with the quality of Callebaut.
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Caramel cinnamon macaron
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Peanut ice cream
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Olive oil vanilla bar
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