The Taste of Christmas, Mastered

This holiday season, we’re delighted to present an exclusive collection of recipes created by Chef Nicolas Nikolakopoulos, crafted especially for professional pastry chefs who want to make their festive offering truly exceptional.

In our brochure, you’ll find a curated selection of applications that combine creativity with operational efficiency. Each recipe highlights the exceptional quality and versatility of our chocolates:
Callebaut Milk 823, Callebaut Velvet, Callebaut Gold and the iconic Callebaut 811.

From refined classics to modern festive indulgences, Chef Nicolas’s creations are designed to inspire, surprise and delight. 

Let them spark new ideas and help you turn tradition into innovation this season.