Recipe Café Crokine Bark Very indulgent and tasty coffee filled bark using our ready to use Café Crokine fat based filling. Café Crokine Bark
Recipe Easter Nest Croissant For this bicolor croissant, my goal was simple: create something indulgent and comforting. A silky gianduja cream, a sof… Easter Nest Croissant
Recipe Milk Chocolate & Coffee Mousse Cafe Crokine brings the flavour of coffee to life in this recipe. With it's fresh coffee taste and cocoa nib crunch it c… Milk Chocolate & Coffee Mousse
Recipe Cacao Origin Verrine By combining Callebaut chocolates from the distinct terroirs of Africa, Tanzania, and Madagascar, we create a dessert th… Cacao Origin Verrine
Recipe Black Forest St. Honore This São Tomé 70% Black Forest St. Honoré is a refined interpretation of a classic, built on discipline, structure, and … Black Forest St. Honore
Recipe Dubai Matcha Chocolate Chewy Cookies Introducing Dubai Chew Cookies, a trendy confectionery in Korea that has evolved from the popular Dubai-style chocolate.… Dubai Matcha Chocolate Chewy Cookies
Recipe Dubai Chocolate Chewy Cookies Introducing Dubai Chewy Cookies, a trendy confectionery that's become even more popular in Korea after the popular Dubai… Dubai Chocolate Chewy Cookies
Recipe Scone The Dubai Bar trend, driven by its ultra‑creamy and indulgent pistachio filling, is strongly influencing modern pastry. … Scone
Recipe Ruby Raspberry Velvet cake Inspired by the tender, fine‑crumb tradition of classic velvet cakes, this Ruby Raspberry Velvet Cake takes shape around… Ruby Raspberry Velvet cake
Recipe “Santa’s hat” winter pralines These festive “Santa’s Hat” pralines combine playful design with luxurious flavor. A chestnut honey drop and tonka-infus… “Santa’s hat” winter pralines
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