Recipe Muffin Uses: Classic muffin cups are ideal for baking this batter. Tips: Muffins are infinitely versatile. This everyday reci… Muffin
Recipe S'mores Panettone Combining Alunga 41% and Legere 1% creates a rich and light S'mores panettone that delivers a satisfying and balanced in… S'mores Panettone
Recipe Gold Cheesecake Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for a… Gold Cheesecake
Recipe Fresh breeze Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Comforting, with a refreshing dash of mint Ideal … Fresh breeze
Recipe Chocolate buche de noel Use Callebaut Gold Chocolate for your Christmas and impress with this dessert. Chocolate buche de noel
Recipe Hazelnut Cannelé These iconic French pastries are a great addition to your pastry case or tea menu. Perfect canelés take a little finesse… Hazelnut Cannelé
Recipe Halloween Hot Chocolate Bomb Get ready to brew up some Halloween magic with these adorable skeleton hot chocolate bomb! Made with creamy white chocol… Halloween Hot Chocolate Bomb
Recipe Hazelnut Choux-rros These traditional fried treats are made with a standard pâte a choux batter, a staple in most pastry kitchens. In this r… Hazelnut Choux-rros
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