Recipe Chocolate and Cherry Scones A delicious and easy to make treat - ready in 15 minutes! Chocolate and Cherry Scones
Recipe Cocoa Sablé This elegant plant‑based sablé cookie balances deep cocoa richness with a warm, nutty filling that layers roasted almond… Cocoa Sablé
Recipe Kumquat, Mango, Coconut Tart A bright, tropical tart that layers kumquat, mango, and coconut with the refined citrus‑spice notes of Zestina Madagasca… Kumquat, Mango, Coconut Tart
Recipe S'mores Panettone Combining Alunga 41% and Legere 1% creates a rich and light S'mores panettone that delivers a satisfying and balanced in… S'mores Panettone
Recipe Callebaut Gold Panettone Orange and Cacao Barry Mexique 66%, a panettone duet that entices the senses. Callebaut Gold Panettone
Recipe Lemon Chocolate Cake Inspired by Chef Thierry Bamas, Cacao Barry Ambassador. Lemon Chocolate Cake
Recipe Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut A panna cotta is a traditional Italian dessert translated to “cooked cream”. Our Rustic Fleur de Cao 70% Callebaut Signa… Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut
Recipe Intense Chocolate Tart This tart is creamy and crunchy at the same time with intensive chocolate flavor and amazing texture. Intense Chocolate Tart
Recipe Ghoulish Glow Dive into the darkness with these black chocolate balls adorned with mesmerizing splashes of Halloween spirit. Experienc… Ghoulish Glow
Recipe Chocolate Coated Frozen Raspberries Crisp frozen raspberries coated in a glossy tempered chocolate. A perfect balance of bright fruity acidity and rich choc… Chocolate Coated Frozen Raspberries
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