Recipe Tanzania 75% Lime Brownie A refined balance of bold Tanzania 75% chocolate and bright lime, layered through brownie, ganache, confit, and crémeux.… Tanzania 75% Lime Brownie
Recipe Madagascar 67% Entremet Our Madagascar 67% Signature Collection chocolate creates brightness and natural acidity in its cocoa flavour. Its fru… Madagascar 67% Entremet
Recipe Kumquat, Mango, Coconut Tart A bright, tropical tart that layers kumquat, mango, and coconut with the refined citrus‑spice notes of Zestina Madagasca… Kumquat, Mango, Coconut Tart
Recipe Callebaut Gold Ice Cream Eclairs This is a fun ice cream sandwich that really came out of nowhere. I was just having fun with some ingredients that are f… Callebaut Gold Ice Cream Eclairs
Recipe Carrot Cake A timeless cake, elegantly styled. With a touch of white chocolate, it becomes irresistibly indulgent. Carrot Cake
Recipe Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut A panna cotta is a traditional Italian dessert translated to “cooked cream”. Our Rustic Fleur de Cao 70% Callebaut Signa… Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut
Recipe RB2 Ruby Macaron A vibrant macaron built on precision and contrast, glossy shells paired with a bright, citrus‑lifted RB2 Ruby ganache an… RB2 Ruby Macaron
Recipe Ghana Chocolate Bar This Pecan Caramel & Cookie Chocolate Bar brings together chocolate, nuts, caramel, and cookies in a layered format that… Ghana Chocolate Bar
Recipe VELVET: Basque Cheesecake A Basque cheesecake also known as a “burnt” cheesecake is a crustless light, custardy cheesecake originating from Spain.… VELVET: Basque Cheesecake
Recipe Ruby Chocolate Salami with Chocolate Crackers Our Ruby Chocolate Salami is a showstopper – fruity, tangy, and perfectly indulgent. Pair it with your favourite cheese … Ruby Chocolate Salami with Chocolate Crackers
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