Recipe 70-30-38: 70% Callebaut Chocolate Canelé A Chocolate Canelé is a small French pastry flavoured with rum and vanilla, having a soft and tender custardy centre and… 70-30-38: 70% Callebaut Chocolate Canelé
Recipe VELVET: Basque Cheesecake A Basque cheesecake also known as a “burnt” cheesecake is a crustless light, custardy cheesecake originating from Spain.… VELVET: Basque Cheesecake
Recipe Crème fraîche, blackberries & sage pastry Delight in the refined harmony of flavors with this Crème Fraîche, Blackberries & Sage Pastry. Featuring layers of rich … Crème fraîche, blackberries & sage pastry
Recipe Tanzania 75% Lime Brownie A refined balance of bold Tanzania 75% chocolate and bright lime, layered through brownie, ganache, confit, and crémeux.… Tanzania 75% Lime Brownie
Recipe Chocolate Coated Frozen Raspberries Crisp frozen raspberries coated in a glossy tempered chocolate. A perfect balance of bright fruity acidity and rich choc… Chocolate Coated Frozen Raspberries
Recipe Raspberry Marshmallow In pastry, lightness is an act of bravery — taking bold flavors like ruby chocolate and raspberry and lifting them into … Raspberry Marshmallow
Recipe Pecan, Caramel, & Cookie Chocolate Bar The comforting flavor combination of chocolate, nuts, caramel and cookies reminds me of my childhood. Our Callebaut Gha… Pecan, Caramel, & Cookie Chocolate Bar
Recipe GOLD: Ciasto Marchewkowe Marchew jest naturalnym słodzikiem, ponieważ jej cukry karmelizują się w procesie pieczenia, co dodaje ciastu niezbędnej… GOLD: Ciasto Marchewkowe
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