Recipe Heuvos Voladores - Flying Saucer Eggs Whimsical presentation and layers of flavor and texture Heuvos Voladores - Flying Saucer Eggs
Recipe Fresh breeze Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Comforting, with a refreshing dash of mint Ideal … Fresh breeze
Recipe St Domingue Mosaic Enjoy the flavors the Saint Domingue chocolate as the mosaic effect unfolds, revealing the delicate layers of this desse… St Domingue Mosaic
Recipe Cinnamon Stick Snack Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
Recipe Apricot and Dark Chocolate Panna Cotta In this vegan chocolate and apricot panna cotta recipe, learn how to set your desserts without using gelatin and make a … Apricot and Dark Chocolate Panna Cotta
Recipe Chocolate and Hazelnut Praline Mince Pies This mince pie is really nice and indulgent the hazelnut praline and the mincemeat give it a real Christmas flavour for … Chocolate and Hazelnut Praline Mince Pies
Recipe Choux Me Though particularly suited to colder months, the combination of chocolate and pecans is popular year-round. These rich a… Choux Me
Recipe Brioche Chocolate Bread This extra-rich brioche does not require an overnight rise and will fit perfectly into your production schedule. Chocola… Brioche Chocolate Bread
Join our community today Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up