Search results

250 results found for "coins on fc 26 Visit Buyfc26coins.com for latest FC 26 coins news..0I6N"
  • Product

    Nuts - Pistachio Bresilienne - 1kg Vaccum Bag

    Roasted and chopped pistachios coated with crispy caramel.
    Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
    Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
    Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

    Nuts - Pistachio Bresilienne - 1kg Vaccum Bag
  • Product

    Callebaut Selection - Milk Truffle Shells - 1.36kg

    Our Chocolate Truffle Shells showcase Callebaut's confectionery artistry: expertly crafted hollow spheres that provide the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate and delicate white chocolate, each shell delivers the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners value these versatile shells for their remarkable ability to transform simple fillings into sophisticated, luxurious confectionery. Their perfectly formed spherical structure provides an ideal vessel for ganache, crème, caramel, or innovative flavour combinations, while their thin yet robust walls ensure an optimal chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells offer endless possibilities for artisan confectionery, celebrating both traditional craftsmanship and modern creativity. They allow chocolatiers to create memorable indulgences that showcase the perfect harmony between exceptional chocolate quality and imaginative filling artistry.
    Callebaut Selection - Milk Truffle Shells - 1.36kg
  • Product

    Fillings - Crema Doppia Nocciola - 5kg Bucket

    Looking for a premium cream filling created for real artisans?

    Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined with 16,5% Callebaut chocolate, this cream filling boasts a more intense and persistent hazelnut taste. Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free, and contains no colourants, artificial flavourings or soy!

    Fillings - Crema Doppia Nocciola - 5kg Bucket
  • Product

    Dark Flakes Small

    Irregular bits in 100% dark chocolate.
    If chocolate stardust would exist, then the Flakes Dark – Small would be the proof of it. Use them to top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle allure in the counter. These Chocolate Flakes are made of pure dark chocolate and craftily polished in a fully natural way – without the use of any shining agents.
    They have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm.
    Sprinkle them on top of your freshly dipped pralines, or decorate your pastries and desserts with these glowing bits of chocolate.
    When you're looking into creating a splashing, extra-festive touch, you can also mix or brush the flakes with gold, metal or coloured powder.

    Dark Flakes Small
  • Product

    Dark Chocolate - 70-30-44 - 10kg Callets

    Amaze with intense taste and bitter notes.

    This all-round dark delight is perfect for chefs looking for an intense dark chocolate with a rich blend of roasted cocoa, subtle sour notes, and a pleasant hint of bitterness. Take on exciting flavour pairings packed with ingredients that boast full-bodied taste. Its medium fluidity makes it the go-to chocolate for almost any application ranging from moulding and flavouring to enrobing.

  • Product

    Bake Stable Chocolate - Milk Chococubes - 2.5kg Callets

    Chocolate cubes perfected for panettone

    Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.

    Made with delicious milk chocolate, they're just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.

    Bake Stable Chocolate - Milk Chococubes - 2.5kg Callets
  • Product

    Milk Chocolate for Drinks - Hot Chocolate 823 - 35g Callets

    The round and balanced milk chocolate to stir in hot milk.
    With Hot Chocolate – Milk Callets™, you’ll serve your guests the pleasure of a real Belgian hot chocolate. Its taste balances perfectly between cocoa and creamy flavours, revealing sweet, caramelly hints. And they’ll love the ritual that comes with it: stirring the chocolate until it's is melted and releases its round and balanced milk chocolate flavour.
    Packed in single portions of 35 g, one sachet contains the perfect dose of chocolate for 200 mg of milk..

    Milk Chocolate for Drinks - Hot Chocolate 823 - 35g Callets