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• Product

  Fillings - Crema 811 - 5kg Bucket

  Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut 811 dark chocolate!

  This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding mouthfeel with a stable texture. Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. Oh, and it's gluten-free, vegan with no colourants, artificial flavourings or soy!

  

  Fillings - Crema 811 - 5kg Bucket
• Product

  Gelato - ChocoBase Milk - 800g Bag

  Create your own signature milk chocolate gelato taste. ChocoBase al Latte is the milk chocolate gelato base for true artisans that love to spoil their customers with the mild taste of milk chocolate. Mix it with milk and your preferred Finest Belgian Milk Chocolate or Origin mik chocolate to create a full-flavoured, smooth-textured chocolate gelato with a perfectly creamy consistency.
  ChocoBase al Latte is the perfect base for the artisan gelatiero who loves to create his unique flavours.

  

  Gelato - ChocoBase Milk - 800g Bag
• Product

  Fillings - Crema 811 - 5kg Bucket

  Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut 811 dark chocolate!

  This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding mouthfeel with a stable texture. Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. Oh, and it's gluten-free, vegan with no colourants, artificial flavourings or soy!

  

  Fillings - Crema 811 - 5kg Bucket
• Product

  Fillings - Crema Gold - 5kg Bucket

  Here's a high-quality cream filling for you with ingredients from a natural source and with the same iconic taste of Callebaut Gold caramel chocolate!

  Enjoy its full-bodied flavour with rich notes of toffee, butter, cream and an exciting dash of salt! Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free with no colourants, artificial flavourings or soy!

  

  Fillings - Crema Gold - 5kg Bucket
• Product

  Fillings - Crema RB1 - 5kg Bucket

  The iconic Ruby chocolate taste now comes in a rich & rewarding cream filling!

  Its ingredients all come from a natural source for the same intensely fruity taste with fresh, sour notes loved by artisans around the world. Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free with no colourants, artificial flavourings or soy!

  

  Fillings - Crema RB1 - 5kg Bucket
• Product

  Fillings - Crema Nocciola - 10kg Bucket

  Crema Nocciola is a quality cream filling especially made for artisan bakers and pastry chefs.

  This nut crema is composed with 12% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It's paired with a dash of intense Callebaut cocoa and has a more fruity, fresh and lightly roasted hazelnut taste. Simply pipe it directly into your croissants, buns or bomboloni after baking or mix it with your homemade pastry fillings for flavouring. Oh, and it's gluten-free with no colourants, artificial flavourings or soy!

  

  Fillings - Crema Nocciola - 10kg Bucket
• Product

  Signature White Chocolate 1kg Coins

  A complex white chocolate that has notes of vanilla and velvety cocoa butter, with a subtle sweetness and an unparalleled creaminess

  

  Signature White Chocolate 1kg Coins
• Product

  Nuts - Almond Bresilienne - 1kg Vaccum Bag

  Roasted and chopped almonds coated with crispy caramel.
  For its Almond Bresilienne, Callebaut® only selects top-quality almonds, shelled just hours before roasting, skinning, breaking and caramelising to preserve the naturally fruity nut flavour.
  Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed in chocolate, ganaches, pralines and nut pastes, this bresilienne remains crunchy and is great to texturize praline fillings, confectionery and chocolate bars and tablets.
  Almond Bresilienne is also great for adding a crispy texture to pastry bases or ice cream and for the decoration of desserts, bakery items, etc. When mixing it into creams or water-based preparations, our chefs advise to do so just before serving to prevent the crispy caramel from becoming soggy.
  Almond Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

  

  Nuts - Almond Bresilienne - 1kg Vaccum Bag
• Product

  Nuts - Hazelnut Bresilienne - 1kg Vaccum Bag

  Roasted and chopped hazelnuts coated with crispy caramel.
  With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
  Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
  Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
  Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

  

  Nuts - Hazelnut Bresilienne - 1kg Vaccum Bag
• Product

  Compounds - Hard Coating Top Milk - 10kg Box

  Tastes, looks and hardens like milk chocolate, with a hard crack.
  Under certain conditions, it can be difficult to work with chocolate. Especially in very hot climates or kitchens with too high of a humidity. Hard Baker's Coating – Milk is a coating with a taste, mouthfeel and shine that comes really close to milk chocolate, yet doesn’t need tempering. Simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate, with a hard, chocolate-like crack and a very milk chocolaty taste.
  You can use Hard Baker's Coating – Milk in the same wide variety of applications as chocolate, especially for dipping biscuits or creating confectionery. Thanks to its special fat composition, Hard Baker's Coating resists the appearance of fat bloom longer than most chocolates do - even when coated around cookies, nuts or other ingredients.

  

  Compounds - Hard Coating Top Milk - 10kg Box