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  • Product

    Van Houten Ground Milk

    Experience a new world of flavours Ground Milk Chocolate for drinks

    Smooth, well-balanced and with hints of vanilla. This 100% real milk chocolate is a gift from nature. Sustainably sourced cocoa, clean label and ready for dairy and plant-based milks. Start revitalising your menu with your customers’ favourite chocolate colour.

    Van Houten Ground Milk
  • Product

    Nuts - Pistachio Bresilienne - 1kg Vaccum Bag

    Roasted and chopped pistachios coated with crispy caramel.
    Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
    Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
    Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

    Nuts - Pistachio Bresilienne - 1kg Vaccum Bag
  • Product

    Deco&Textures - Jura Point White & Dark

    A dark and white mix of 100% chocolate.
    Inspired by the marbled stones from the Jura mountains, these triangular chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura plates are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

    Deco&Textures - Jura Point White & Dark
  • Product

    Fillings - Crema Doppia Nocciola - 5kg Bucket

    Looking for a premium cream filling created for real artisans?

    Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined with 16,5% Callebaut chocolate, this cream filling boasts a more intense and persistent hazelnut taste. Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free, and contains no colourants, artificial flavourings or soy!

    Fillings - Crema Doppia Nocciola - 5kg Bucket
  • Product

    Dark Flakes Small

    Irregular bits in 100% dark chocolate.
    If chocolate stardust would exist, then the Flakes Dark – Small would be the proof of it. Use them to top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle allure in the counter. These Chocolate Flakes are made of pure dark chocolate and craftily polished in a fully natural way – without the use of any shining agents.
    They have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm.
    Sprinkle them on top of your freshly dipped pralines, or decorate your pastries and desserts with these glowing bits of chocolate.
    When you're looking into creating a splashing, extra-festive touch, you can also mix or brush the flakes with gold, metal or coloured powder.

    Dark Flakes Small
  • Product

    Bake Stable Chocolate - Dark Chococubes - 2.5kg Callets

    Chocolate cubes perfected for panettone

    Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.

    Made with delicious dark chocolate, they're just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.

     

    Bake Stable Chocolate - Dark Chococubes - 2.5kg Callets