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• Product

  Callebaut Selection - Marbled Medium Tulip Cups - 1.26kg

  Our Marbled Large Tulip Cups embody Callebaut's artistry in organic elegance: expertly crafted vessels that capture the graceful silhouette of blooming tulips while showcasing the striking marriage of dark and white chocolate in sophisticated marbled patterns. These meticulously designed large cups have elegant, tulip-inspired proportions with fine walls that deliver rich chocolate flavours, while each vessel has a unique marbled appearance created through innovative production processes that ensure no two cups are identical. Professional pastry chefs and chocolatiers appreciate these distinctive vessels for their remarkable ability to transform dessert presentations into botanically inspired masterpieces. Their generous dimensions and elegant tulip shape make them naturally perfect for presenting luxurious creams, sophisticated mousses or rich ganaches, where the vessel becomes an integral part of the artistic narrative. Whether filled with seasonal fruit preparations, elegant chocolate compositions or creative layered desserts, Marbled Large Tulip Cups provide the perfect foundation for dessert experiences that celebrate both natural beauty and chocolate artistry, allowing chefs to create memorable presentations that capture the graceful essence of nature while delivering the exceptional quality that defines authentic Callebaut craftsmanship.

  

  Callebaut Selection - Marbled Medium Tulip Cups - 1.26kg
• Product

  Cacao powder - Nature Cacao 10-12% - powder - 1kg bag

  Opening a new chapter for Chefs, Nature Cacao embodies the perfect balance between innovation and indulgence.
  
  Nature Cacao is a new way to meet your consumers’ need for transparency and authenticity: a 100% natural dark brown cacao powder obtained with no chemical intervention and no additives. The unique processing also gives Nature Cacao its very high dispersibility.
  
  This low-fat cacao powder, made from sustainably sourced finest quality West African beans, reveals a rustic roasted cacao taste with notes of cherry, dry fruits & spices.
  
  With its 100% clean label and natural promise, Nature Cacao is ideal for flavour, colour and to decorate your recipes from sponge cakes, brownies, muffins, cookies, hot drinks, doughs, gelato & sorbets, glazes, desserts, and many more!
   

  

  Cacao powder - Nature Cacao 10-12% - powder - 1kg bag
• Product

  Callebaut Selection - Bright Pink Decor Curls Blossoms - 2.27kg

  Infuse your desserts with romantic charm using Callebaut’s pink natural colour blossoms. Each exquisite creation mimics the soft structure of flower petals, gently tinted with a soothing pink hue that radiates warmth and elegance. Expertly rolled and naturally colored, these blossoms deliver an authentic chocolate experience while elevating your culinary creations with a whisper of tender sophistication, perfect for weddings, Valentine’s Day celebrations, and chic contemporary presentations. Ideal for brightening bridal confections, springtime treats, and specialty beverages, these versatile decorations shine when generously scattered atop cupcakes, pastries, or iced delights. Their subtle pink tone creates a striking contrast against darker chocolate bases, enhancing floral themes and feminine aesthetics. Whether accenting an enchanting wedding display or adding a touch of unexpected colour to traditional recipes, these pink blossoms are the ideal tool for discerning chefs intent on turning ordinary desserts into unforgettable, heartwarming experiences.

  

  Callebaut Selection - Bright Pink Decor Curls Blossoms - 2.27kg
• Product

  Callebaut Selection - White Décor Curls Blossoms - 2.27kg

  Experience the refined elegance of Callebaut's ivory décor curls. Featuring delicate white chocolate formations, they bring a touch of sophistication and creamy indulgence to your professional presentations. Showcasing the classic appeal of flower petal formations in pristine ivory tones, these timeless decorative elements measure 5-8mm in diameter for perfect proportion and visual balance. Each curl delivers the beloved mild flavour and generous milk content of exceptional white chocolate, creating a pleasant mouthfeel that melts effortlessly while retaining its shape. Ideal for adding textural variety and elegant contrast to your creations, these versatile decorations can be used individually for subtle sophistication or applied more generously for a more dramatic visual impact. Scatter them across cupcakes and doughnuts for classic charm or arrange them carefully on speciality beverages and frozen desserts for a refined presentation. These ivory curls provide endless creative possibilities. Their neutral elegance makes them ideal for wedding celebrations, sophisticated afternoon teas and contemporary dessert applications, where understated luxury and authentic white chocolate excellence define memorable culinary experiences.

  

  Callebaut Selection - White Décor Curls Blossoms - 2.27kg
• Product

  Callebaut Selection - White Truffle Shells - 1.36kg

  Our Chocolate Truffle Shells showcase Callebaut’s confectionery artistry—expertly crafted hollow spheres that serve as the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate, and delicate white chocolate, each shell reflects the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners appreciate these versatile shells for their ability to transform simple fillings into refined, luxurious creations. Their perfectly shaped spherical form is ideal for ganache, crème, caramel, or inventive flavour combinations, while the thin yet resilient walls ensure a balanced chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells unlock endless possibilities for artisan confectionery—celebrating both traditional craftsmanship and modern creativity. They empower chocolatiers to craft memorable indulgences that capture the harmony between outstanding chocolate and imaginative fillings.

  

  Callebaut Selection - White Truffle Shells - 1.36kg
• Product

  Callebaut Selection - Dark Truffle Shells - 1.36kg

  Our Chocolate Truffle Shells showcase Callebaut's confectionery artistry: expertly crafted hollow spheres that provide the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate and delicate white chocolate, each shell delivers the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners value these versatile shells for their remarkable ability to transform simple fillings into sophisticated, luxurious confectionery. Their perfectly formed spherical structure provides an ideal vessel for ganache, crème, caramel, or innovative flavour combinations, while their thin yet robust walls ensure an optimal chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells offer endless possibilities for artisan confectionery, celebrating both traditional craftsmanship and modern creativity. They allow chocolatiers to create memorable indulgences that showcase the perfect harmony between exceptional chocolate quality and imaginative filling artistry.

  

  Callebaut Selection - Dark Truffle Shells - 1.36kg
• Product

  Callebaut Selection - Milk Truffle Shells - 1.36kg

  Our Chocolate Truffle Shells showcase Callebaut's confectionery artistry: expertly crafted hollow spheres that provide the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate and delicate white chocolate, each shell delivers the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners value these versatile shells for their remarkable ability to transform simple fillings into sophisticated, luxurious confectionery. Their perfectly formed spherical structure provides an ideal vessel for ganache, crème, caramel, or innovative flavour combinations, while their thin yet robust walls ensure an optimal chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells offer endless possibilities for artisan confectionery, celebrating both traditional craftsmanship and modern creativity. They allow chocolatiers to create memorable indulgences that showcase the perfect harmony between exceptional chocolate quality and imaginative filling artistry.

  

  Callebaut Selection - Milk Truffle Shells - 1.36kg
• Product

  Mould - Eggs 10,5 cm - Tritan

  Mould

  

  Mould - Eggs 10,5 cm - Tritan
• Product

  Van Houten Ground Milk

  Experience a new world of flavours Ground Milk Chocolate for drinks

  Smooth, well-balanced and with hints of vanilla. This 100% real milk chocolate is a gift from nature. Sustainably sourced cocoa, clean label and ready for dairy and plant-based milks. Start revitalising your menu with your customers’ favourite chocolate colour.

  

  Van Houten Ground Milk
• Product

  STRAWBERRY GEL, FIRM – CAPOMA GEL – PAIL 6KG

  A firm strawberry gel with 4% fruit content and a natural red strawberry color. Transparent and long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Use shortly after opening. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

  

  STRAWBERRY GEL, FIRM – CAPOMA GEL – PAIL 6KG