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  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

  Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

  The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

  The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
  Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

  

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG
• Product

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

  Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

  The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

  The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
  Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

  

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG
• Product

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG

  Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

  The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

  The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
  Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

  

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG
• Product

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

  Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

  The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

  The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
  Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

  

  DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG
• Product

  MILK COUVERTURE - PAPOUASIE 35% - PISTOLS - 1KG BAG

  Papouasie 35% milk couverture chocolate is sourced directly from Papouasie a land rich in biodiversity in southern Ecuador. Its exotic wildlife and luxurious plants are the fruit of carefully selected Forastero beans. Slightly smoky, this milk couverture chocolate reveals lovely fruity notes of hazelnut enhanced by a hint of caramel. With a cocoa content of 35%, a fat content of 36%, and 23% milk, this milk couverture chocolate offers an exceptional creamy texture. Ideal for all your creations, Papouasie 35% will bring a touch of elegance and finesse to your creations, whether they are pastries, ganaches, or moldings. When you purchase this Cacao Barry chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  MILK COUVERTURE - PAPOUASIE 35% - PISTOLS - 1KG BAG
• Product

  MILK COUVERTURE - PAPOUASIE 35% - PISTOLS - 2.5KG BAG

  Papouasie 35% milk couverture chocolate is sourced directly from Papouasie a land rich in biodiversity in southern Ecuador. Its exotic wildlife and luxurious plants are the fruit of carefully selected Forastero beans. Slightly smoky, this milk couverture chocolate reveals lovely fruity notes of hazelnut enhanced by a hint of caramel. With a cocoa content of 35%, a fat content of 36%, and 23% milk, this milk couverture chocolate offers an exceptional creamy texture. Ideal for all your creations, Papouasie 35% will bring a touch of elegance and finesse to your creations, whether they are pastries, ganaches, or moldings. When you purchase this Cacao Barry chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  MILK COUVERTURE - PAPOUASIE 35% - PISTOLS - 2.5KG BAG
• Product

  MILK COUVERTURE - AMBRE JAVA™ 36% - PISTOLS - 5KG BAG

  Ambre Java™ 36% is a light-coloured creamy milk chocolate couverture that offers a balanced taste of milk and cocoa, with fruity notes of hazelnut. With its 36% cocoa content, 35% fat and 23% milk, this milk chocolate couverture offers an exceptionally creamy texture that is ideal for chocolatiers application such as moulding, coating, enrobing. in addition pastry chefs will enjoy its use with mousse applications. When you purchase Cacao Barry's Ambre Java™ 36% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  MILK COUVERTURE - AMBRE JAVA™ 36% - PISTOLS - 5KG BAG
• Product

  MILK COUVERTURE - AMBRE JAVA™ 36% - PISTOLS - 5KG BAG

  Ambre Java™ 36% is a light-coloured creamy milk chocolate couverture that offers a balanced taste of milk and cocoa, with fruity notes of hazelnut. With its 36% cocoa content, 35% fat and 23% milk, this milk chocolate couverture offers an exceptionally creamy texture that is ideal for chocolatiers application such as moulding, coating, enrobing. in addition pastry chefs will enjoy its use with mousse applications. When you purchase Cacao Barry's Ambre Java™ 36% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  MILK COUVERTURE - AMBRE JAVA™ 36% - PISTOLS - 5KG BAG
• Product

  DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG

  Origine Venezuela 72% dark couverture chocolate offers a unique aromatic profile, born from the subtle combination of Criollo and Trinitario beans from Venezuela's finest terroirs. The beans come from the Barlovento region just east of Caracas, renowned for its “Carenero Superior”, the Paria peninsula in Sucre, known for its “Rio Caribe”, and the Maracaibo region, famous for its “Sud del Lago”.
  
  This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate.
  
  Comes in pistoles™ of +/- 2g, this chocolate is ideal for chocolate-making (ganache, molding, coating), pastry-making (mousse, cream, cookie, icing) and plated desserts. Conveniently sized pistoles enable precise dosing and rapid melting, facilitating simplified crystallization for perfect results every time.
  
  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG
• Product

  DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG

  Origine Venezuela 72% dark couverture chocolate offers a unique aromatic profile, born from the subtle combination of Criollo and Trinitario beans from Venezuela's finest terroirs. The beans come from the Barlovento region just east of Caracas, renowned for its “Carenero Superior”, the Paria peninsula in Sucre, known for its “Rio Caribe”, and the Maracaibo region, famous for its “Sud del Lago”.
  
  This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate.
  
  Comes in pistoles™ of +/- 2g, this chocolate is ideal for chocolate-making (ganache, molding, coating), pastry-making (mousse, cream, cookie, icing) and plated desserts. Conveniently sized pistoles enable precise dosing and rapid melting, facilitating simplified crystallization for perfect results every time.
  
  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG