Results

• Product

  Dark Chocolate - 811 - 2.5kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 2.5kg Callets
• Product

  Dark Chocolate - 805 - 2.5kg Callets

  Amaze with mild dark chocolate taste.
  Recipe N° 805 is one of the first original recipes by Octaaf Callebaut. Its 50% cocoa offers a lovely mild chocolate flavour with a slight hint of sweetness for a balanced flavour profile.
  Thanks to its medium fluidity, it's the ideal solution for everything from moulding and enrobing to flavouring ganaches, pastries and desserts.

  

  Dark Chocolate - 805 - 2.5kg Callets
• Product

  Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block

  Milk Chocolate with no added sugar.
  Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
  Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss.
  MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
  Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

  

  Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block
• Product

  Milk Flakes Small

  Flakes Milk – Small: Pure Milk Chocolate Artistry in Irregular Bits

  • Artisanal Accent: Enhance your creations with crunchy irregular bits of chocolate, adding an artisanal touch to your treats.
  • Milk Chocolate Charm: Crafted from pure milk chocolate, these Chocolate Flakes bring rich flavor and quality to your dishes.
  • Natural Polishing: These chocolate flakes are polished naturally, without the need for artificial shining agents.
  • Distinctive Shape and Size: Enjoy the uniqueness of their semi-rectangular shape, ranging from 1.5 to 2.7 mm in size.
  • Creative Versatility: Elevate various delights by sprinkling these chocolate flakes on pralines, pastries, and desserts.
  • Captivating Variation: For added charm, experiment by mixing or brushing flakes with gold, metallic, or colored powder.
  • Tempting Presentation: Create subtle allure at your counter with these enticing chocolate embellishments.

  Elevate your treats with Flakes Milk – Small, and explore the blend of textures and flavors in every bite.

  

  Milk Flakes Small
• Product

  Milk Flakes Small

  Flakes Milk – Small: Pure Milk Chocolate Artistry in Irregular Bits

  • Artisanal Accent: Enhance your creations with crunchy irregular bits of chocolate, adding an artisanal touch to your treats.
  • Milk Chocolate Charm: Crafted from pure milk chocolate, these Chocolate Flakes bring rich flavor and quality to your dishes.
  • Natural Polishing: These chocolate flakes are polished naturally, without the need for artificial shining agents.
  • Distinctive Shape and Size: Enjoy the uniqueness of their semi-rectangular shape, ranging from 1.5 to 2.7 mm in size.
  • Creative Versatility: Elevate various delights by sprinkling these chocolate flakes on pralines, pastries, and desserts.
  • Captivating Variation: For added charm, experiment by mixing or brushing flakes with gold, metallic, or colored powder.
  • Tempting Presentation: Create subtle allure at your counter with these enticing chocolate embellishments.

  Elevate your treats with Flakes Milk – Small, and explore the blend of textures and flavors in every bite.

  

  Milk Flakes Small
• Product

  Dark Chocolate - L811 - 2.5kg Callets

  Bake with the iconic 811.
  And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
  Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
  It can even withstand the heat of your oven and won’t burn!

  

  Dark Chocolate - L811 - 2.5kg Callets
• Product

  Dark Chocolate - L811 - 10kg Callets

  Bake with the iconic 811.
  And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
  Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
  It can even withstand the heat of your oven and won’t burn!

  

  Dark Chocolate - L811 - 10kg Callets
• Product

  Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

  Dark chocolate with no added sugar.
  This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss.
  This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
  Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

  

  Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block
• Product

  Milk Chocolate - 823 - 5kg Block

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 5kg Block
• Product

  Milk Chocolate - 823 - 10kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 10kg Callets