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• Product

  DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG

  Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and moulding since its creation in 2014.

  Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

  A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q-Fermentation™" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG
• Product

  Milk Chocolate - 823 - 1.5kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 1.5kg Callets
• Product

  Milk Chocolate - C823 - 5kg Block

  Mix and flavour with extremely balanced taste.
  This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
  On top, you can rely on a smoother texture in all your creams and fat mixtures.

  

  Milk Chocolate - C823 - 5kg Block
• Product

  Milk Chocolate - C823 - 10kg Callets

  Mix and flavour with extremely balanced taste.
  This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
  On top, you can rely on a smoother texture in all your creams and fat mixtures.

  

  Milk Chocolate - C823 - 10kg Callets
• Product

  Milk Chocolate - C823 - 5kg Block

  Mix and flavour with extremely balanced taste.
  This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
  On top, you can rely on a smoother texture in all your creams and fat mixtures.

  

  Milk Chocolate - C823 - 5kg Block
• Product

  Dark Chocolate - 70-30-38 - 400g Callets

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  Dark Chocolate - 70-30-38 - 400g Callets
• Product

  Dark Chocolate - 70-30-38 - 2.5kg Callets

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  Dark Chocolate - 70-30-38 - 2.5kg Callets
• Product

  Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg
• Product

  Dark Chocolate - 70-30-38 - 2.5kg Callets

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  Dark Chocolate - 70-30-38 - 2.5kg Callets
• Product

  Dark Chocolate - 70-30-38 - 2.5kg Callets

  Want to wow with a dark and intense chocolate?
  Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
  With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

  

  Dark Chocolate - 70-30-38 - 2.5kg Callets