Product Flakes - Mini Milk - 1kg bag Flakes Milk – Small: Pure Milk Chocolate Artistry in Irregular Bits Artisanal Accent: Enhance your creations with crunchy irregular bits of chocolate, adding an artisanal touch to your treats. Milk Chocolate Charm: Crafted from pure milk chocolate, these Chocolate Flakes bring rich flavor and quality to your dishes. Natural Polishing: These chocolate flakes are polished naturally, without the need for artificial shining agents. Distinctive Shape and Size: Enjoy the uniqueness of their semi-rectangular shape, ranging from 1.5 to 2.7 mm in size. Creative Versatility: Elevate various delights by sprinkling these chocolate flakes on pralines, pastries, and desserts. Captivating Variation: For added charm, experiment by mixing or brushing flakes with gold, metallic, or colored powder. Tempting Presentation: Create subtle allure at your counter with these enticing chocolate embellishments. Elevate your treats with Flakes Milk – Small, and explore the blend of textures and flavors in every bite. Flakes - Mini Milk - 1kg bag
Product WHITE COUVERTURE - WHITE IVOIRE 35% - DROPS - BAG 5KG Carma® White Ivoire 35% is a classic couverture with a creamy sweetness and balanced milky taste in a delicate ivory color. Working temperature: 29–31°C WHAT MAKES THIS COUVERTURE UNIQUE? • Rich blend of a variety of Swiss-produced milk powders • Carefully selected, high-quality cocoa butter WHITE COUVERTURE - WHITE IVOIRE 35% - DROPS - BAG 5KG
Product Cacao powder - Nature Cacao 10-12% - powder - 1kg bag Cacao powder - Nature Cacao 10-12% - powder - 1kg bag
Product Compounds - Hard Coating Top Milk - 10kg Box Tastes, looks and hardens like milk chocolate, with a hard crack. Under certain conditions, it can be difficult to work with chocolate. Especially in very hot climates or kitchens with too high of a humidity. Hard Baker's Coating – Milk is a coating with a taste, mouthfeel and shine that comes really close to milk chocolate, yet doesn’t need tempering. Simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate, with a hard, chocolate-like crack and a very milk chocolaty taste. You can use Hard Baker's Coating – Milk in the same wide variety of applications as chocolate, especially for dipping biscuits or creating confectionery. Thanks to its special fat composition, Hard Baker's Coating resists the appearance of fat bloom longer than most chocolates do - even when coated around cookies, nuts or other ingredients. Compounds - Hard Coating Top Milk - 10kg Box
Product Cacao powder - Nature Cacao 10-12% - powder - 1kg bag Opening a new chapter for Chefs, Nature Cacao embodies the perfect balance between innovation and indulgence. Nature Cacao is a new way to meet your consumers’ need for transparency and authenticity: a 100% natural dark brown cacao powder obtained with no chemical intervention and no additives. The unique processing also gives Nature Cacao its very high dispersibility. This low-fat cacao powder, made from sustainably sourced finest quality West African beans, reveals a rustic roasted cacao taste with notes of cherry, dry fruits & spices. With its 100% clean label and natural promise, Nature Cacao is ideal for flavour, colour and to decorate your recipes from sponge cakes, brownies, muffins, cookies, hot drinks, doughs, gelato & sorbets, glazes, desserts, and many more! Cacao powder - Nature Cacao 10-12% - powder - 1kg bag
Product Gelato - ChocoCrema Nero - 3kg Bucket ChocoCrema Nero: the sauce-like, soft black cream to turn gelato into a showstopper This rich, black sauce-like cream has an overwhelming indulgent and intense chocolate taste and is ideal to drizzle or mix into your ice cream to create 'variegato'. ChocoCrema Nero is made with very intense chocolate and has rich notes of roasted cocoa. With its intense black colour, it is perfect to enrich your gelato products with some dramatic lustre. When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny. Gelato - ChocoCrema Nero - 3kg Bucket
Product DARK COUVERTURE - EXCELLENCE 55% - PISTOLS - 5KG BAG Excellence 55% opens the door to an infinite world of chocolate creations, with its perfectly balanced flavour and cocoa-like sweetness combined with vegetal notes. Its fluidity and velvety texture make it ideal for all your creations, from airy mousses and creamy ganaches to elegant coatings and delicate mouldings. This couverture is made in France with passion and draws its aromatic singularity from carefully selected beans from West African plantations where the Q-Fermentation™ technique is applied. This unique scientific process reveals the purest cocoa aromas that reveal a refined and unforgettable gustative experience. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. DARK COUVERTURE - EXCELLENCE 55% - PISTOLS - 5KG BAG
Product Bake Stable Chocolate - Dark Baking Drops XS - 10kg Callets 100% dark chocolate drops for baking. Baking Drops XS are the smallest chocolate baking drops in the Callebaut® range. They're ideal for giving your fine biscuits and miniature rolls an intense, bold chocolate taste. Our chefs recommend using these drops for sponges and bakery items that only require a short baking time. It prevents the drops from melting away during baking. With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning. Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting. Bake Stable Chocolate - Dark Baking Drops XS - 10kg Callets
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