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  • Product

    Gelato - ChocoCrema Bianco - 3kg Bucket

    ChocoCrema Bianco: enrich your gelato with pure creamy indulgence
    For customers who can't get enough of creamy, this soft and sauce-like texture is true heaven. ChocoCrema Bianco is perfect to roughly mix in or drizzle onto your gelato, to enrich it with a contrasting smooth and soft cream.
    ChocoCrema Bianco is is made with white chocolate and adds creamy, milky and caramelly notes to it.
    When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny. 

    Gelato - ChocoCrema Bianco - 3kg Bucket
  • Product

    Nuts - Hazelnut Bresilienne - 1kg Vaccum Bag

    Roasted and chopped hazelnuts coated with crispy caramel.
    With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
    Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
    Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
    Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

    Nuts - Hazelnut Bresilienne - 1kg Vaccum Bag
  • Product

    White Chocolate - CW2 - 5kg Block

    Mix and flavour with creamy taste and hints of caramel.
    Recipe N° CW is a deliciously creamy white chocolate with lovely notes of caramel. Enjoy its thick fluidity: perfect for mixing and flavouring ganaches, mousses, crémeux and more.
    On top, you'll enjoy a smoother texture in all your creams and fat mixtures.

    White Chocolate - CW2 - 5kg Block
  • Product

    Compounds - Hard Coating Top Dark - 10kg Box

    Very intense, dark colour - intense flavour, comparable to extra dark chocolate.
    Hard Baker's Coating looks and tastes like dark chocolate and has a mouthfeel that comes close, yet doesn't need tempering. Simply melt, apply and cool directly. After hardening, the end result will give you the looks, hard crack and satin gloss of chocolate.
    You can use Hard Baker's Coating – Dark as the perfect alternative to chocolate in a wide variety of applications. It's ideal for covering biscuits or for making confectionery. Thanks to its special fat composition, Hard Baker's Coating will resist the appearance of fat bloom longer than chocolate - even when coated around cookies, nuts or other ingredients.

    Compounds - Hard Coating Top Dark - 10kg Box
  • Product

    Van Houten Ground Dark

    Experience a new world of flavours ground dark chocolate for drinks

    Intensely dark and bitter with subtle roasted notes. This is an intense 100% chocolate drink, that’s rich, deep and perfectly balanced. Have a taste of pure chocolate indulgence made with sustainably sourced cocoa. Fit for both dairy and plant-based milks.

     

    Van Houten Ground Dark
  • Product

    Milk Chocolate - 823 - 5kg Block

    Create with the master in cocoa, milk & caramel.
    If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
    This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

    Milk Chocolate - 823 - 5kg Block