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• Product

  Callebaut Selection - Milk Chocolate Spring Shavings - 2.5kg

  Discover Callebaut's distinctive spring chocolate shavings. Featuring an engaging combination of crunchy texture and irregular shapes, they will bring dynamic visual interest to your professional creations. Available in rich dark, creamy milk and elegant white varieties, these decorative shavings showcase natural variations that give them an authentic artisanal character while delivering a strong chocolate flavour. Each piece offers a delightful textural contrast that enhances the visual appeal and eating experience. These versatile decorations are ideal as generous toppings, transforming ordinary presentations into captivating culinary experiences in a range of applications, including bakery, ice cream, dairy and confectionery. Their distinctive, spring-like texture provides a satisfying crunch, while their irregular shapes create an engaging visual depth that catches the light beautifully. Whether scattered lightly for subtle enhancement or applied generously for dramatic impact, these shavings bring professional sophistication and genuine chocolate indulgence to every creation, making them an essential tool for discerning chefs seeking to enhance both texture and flavour.

  

  Callebaut Selection - Milk Chocolate Spring Shavings - 2.5kg
• Product

  Callebaut Selection - Milk Chocolate Vermicelli - 1kg

  These versatile Milk Chocolate Vermicelli strike the perfect balance between a rich chocolate flavour and an approachable sweetness. Their warm, golden-brown appearance complements virtually any dessert, delivering the beloved taste of quality milk chocolate. Each strand provides a satisfying crunch with creamy chocolate notes to appeal to all palates.
  Ideal for family-friendly desserts, children's cakes and classic chocolate creations, these vermicelli make attractive presentations that are both professional and comforting. Their moderate sweetness also makes them an excellent accompaniment to coffee-flavoured desserts, caramel creations and traditional chocolate cakes.

  

  Callebaut Selection - Milk Chocolate Vermicelli - 1kg
• Product

  Callebaut Selection - Milk Chocolate Vermicelli - 5kg

  These versatile Milk Chocolate Vermicelli strike the perfect balance between a rich chocolate flavour and an approachable sweetness. Their warm, golden-brown appearance complements virtually any dessert, delivering the beloved taste of quality milk chocolate. Each strand provides a satisfying crunch with creamy chocolate notes to appeal to all palates.
  Ideal for family-friendly desserts, children's cakes and classic chocolate creations, these vermicelli make attractive presentations that are both professional and comforting. Their moderate sweetness also makes them an excellent accompaniment to coffee-flavoured desserts, caramel creations and traditional chocolate cakes.

  

  Callebaut Selection - Milk Chocolate Vermicelli - 5kg
• Product

  Callebaut Selection - Botanical Extra Brute Powder - 1kg

  Our legendary Botanical Experience Extra Brute cocoa powder has been prized by top chefs around the world for decades. It is a versatile, high-performance cocoa powder that has earned its place as a staple in professional kitchens. With its vibrant reddish-brown hue, it brings depth, warmth, and richness to both sweet and savory creations. From start to finish, dominant roasted cocoa defines the tasting experience. The flavor is pure, consistent, and focused, offering a reliable cocoa character that holds steady across all applications. With its balanced profile and striking color, Extra Brute is ideal for coloring, texturing, and flavoring everything from sponges, cookies, and glazes to sauces, beverages, and more. Botanical Extra Brute is your go-to cocoa powder when consistency, visual appeal, and classic cocoa intensity matter most.

  

  Callebaut Selection - Botanical Extra Brute Powder - 1kg
• Product

  Callebaut Selection - Botanical Extra Brute Powder - 5kg

  Our legendary Botanical Experience Extra Brute cocoa powder has been prized by top chefs around the world for decades. It is a versatile, high-performance cocoa powder that has earned its place as a staple in professional kitchens. With its vibrant reddish-brown hue, it brings depth, warmth, and richness to both sweet and savory creations. From start to finish, dominant roasted cocoa defines the tasting experience. The flavor is pure, consistent, and focused, offering a reliable cocoa character that holds steady across all applications. With its balanced profile and striking color, Extra Brute is ideal for coloring, texturing, and flavoring everything from sponges, cookies, and glazes to sauces, beverages, and more. Botanical Extra Brute is your go-to cocoa powder when consistency, visual appeal, and classic cocoa intensity matter most.

  

  Callebaut Selection - Botanical Extra Brute Powder - 5kg
• Product

  Callebaut Selection - Botanical Extra Brute Powder - 1kg

  Our legendary Botanical Experience Extra Brute cocoa powder has been prized by top chefs around the world for decades. It is a versatile, high-performance cocoa powder that has earned its place as a staple in professional kitchens. With its vibrant reddish-brown hue, it brings depth, warmth, and richness to both sweet and savory creations. From start to finish, dominant roasted cocoa defines the tasting experience. The flavor is pure, consistent, and focused, offering a reliable cocoa character that holds steady across all applications. With its balanced profile and striking color, Extra Brute is ideal for coloring, texturing, and flavoring everything from sponges, cookies, and glazes to sauces, beverages, and more. Botanical Extra Brute is your go-to cocoa powder when consistency, visual appeal, and classic cocoa intensity matter most.

  

  Callebaut Selection - Botanical Extra Brute Powder - 1kg
• Product

  Callebaut Selection - Botanical Extra Brute Powder - 1kg

  Our legendary Botanical Experience Extra Brute cocoa powder has been prized by top chefs around the world for decades. It is a versatile, high-performance cocoa powder that has earned its place as a staple in professional kitchens. With its vibrant reddish-brown hue, it brings depth, warmth, and richness to both sweet and savory creations. From start to finish, dominant roasted cocoa defines the tasting experience. The flavor is pure, consistent, and focused, offering a reliable cocoa character that holds steady across all applications. With its balanced profile and striking color, Extra Brute is ideal for coloring, texturing, and flavoring everything from sponges, cookies, and glazes to sauces, beverages, and more. Botanical Extra Brute is your go-to cocoa powder when consistency, visual appeal, and classic cocoa intensity matter most.

  

  Callebaut Selection - Botanical Extra Brute Powder - 1kg
• Product

  Callebaut Selection - Botanical Extra Brute Powder - 1kg

  Our legendary Botanical Experience Extra Brute cocoa powder has been prized by top chefs around the world for decades. It is a versatile, high-performance cocoa powder that has earned its place as a staple in professional kitchens. With its vibrant reddish-brown hue, it brings depth, warmth, and richness to both sweet and savory creations. From start to finish, dominant roasted cocoa defines the tasting experience. The flavor is pure, consistent, and focused, offering a reliable cocoa character that holds steady across all applications. With its balanced profile and striking color, Extra Brute is ideal for coloring, texturing, and flavoring everything from sponges, cookies, and glazes to sauces, beverages, and more. Botanical Extra Brute is your go-to cocoa powder when consistency, visual appeal, and classic cocoa intensity matter most.

  

  Callebaut Selection - Botanical Extra Brute Powder - 1kg
• Product

  INSTANT PRODUCT – LEMON MOUSSE – 500G POUCH

  Lemon mousse powder, freeze-stable, suitable for whipping. Quick one-step preparation without gelatine. Ideal for diplomat cake, mousses, dessert creams, and torte fillings. Stir 500g of mousse powder into 1l of whole milk, provides 25 portions of 60g each. Beat at a low speed for 1 minute and at a high speed for 3 to 4 minutes. Leave to cool for 2 hours and then decorate.

  

  INSTANT PRODUCT – LEMON MOUSSE – 500G POUCH
• Product

  INSTANT PRODUCTS, VANILLA – DESSERT FLAN – 450G POUCH

  Instant dessert flan Natural vanilla, quick one-step preparation without gelatine. A little goes a long way: 450g provides 28 portions of 120g each. Bring 3L of milk to the boil, add 450g of powder to the milk, and boil for 1 minute. Pour into prepared molds and put into the fridge at 5C° to set. After cooling, remove from the mold, decorate, and serve. Ideal for crème brûlée and crema catalana.

  

  INSTANT PRODUCTS, VANILLA – DESSERT FLAN – 450G POUCH