Product White Chocolate for Drinks - Hot Chocolate W2 - 35g Callets The indulgently creamy chocolate to stir in hot milk. With Hot Chocolate – White Callets™, you can serve your guests the pleasure of a hot white chocolate with a rich creaminess and lovely caramelly hints. And they’ll love the ritual too: stirring in the chocolate until it's is melted and releases its round and balanced milk chocolate flavour. Packed in single portions of 35 g, one sachet contains the perfect dose of chocolate for 200 mg of milk. White Chocolate for Drinks - Hot Chocolate W2 - 35g Callets
Product Pearly Metallic ChocRocks™ Pearly Metallic Chocolate Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic colour. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Pearly, Gold and Scarlet. ✔ Finished with metallic colour: ready to use! ✔ On-trend, instagrammable and festive colours: elevating the taste experience ✔ Heat-stable and can be frozen on finished product ✘ No dusting / No colour migration to creams or sponges Pearly Metallic ChocRocks™
Product Gelato - ChocoBase Milk - 800g Bag Create your own signature milk chocolate gelato taste. ChocoBase al Latte is the milk chocolate gelato base for true artisans that love to spoil their customers with the mild taste of milk chocolate. Mix it with milk and your preferred Finest Belgian Milk Chocolate or Origin mik chocolate to create a full-flavoured, smooth-textured chocolate gelato with a perfectly creamy consistency. ChocoBase al Latte is the perfect base for the artisan gelatiero who loves to create his unique flavours. Gelato - ChocoBase Milk - 800g Bag
Product Van Houten Ground White Experience a new world of flavours ground white chocolate for drinks The go-to colour for everyone craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla, this sustainably sourced cocoa, clean-label ground chocolate is ready to elevate your offer. Van Houten Ground White
Product Pure Paste - 100% Almonds - paste - 5kg bucket This top quality Pure Almonds Paste is perfectly roasted to give the best flavors, without any preservatives, emulsifiers or added sugar. Pure Paste - 100% Almonds - paste - 5kg bucket
Product Dark Chocolate for Drinks - Hot Chocolate 811 - 35g Callets The dark, intense chocolate to stir in hot milk. With the Hot Chocolate – Dark Callets™, you can serve your guests the indulgence of a real Belgian hot chocolate with intense chocolate taste and rich cocoa flavours. And they’ll love the ritual that comes with it: stirring the chocolate until it's is melted and releases its full-bodied flavour. Packed in handy single portions – 35 g of chocolate, the perfect dose for 200 ml of milk – these Dark Callets™ deliver Callebaut‘rs iconic chocolate flavour and a lovely customer experience. Dark Chocolate for Drinks - Hot Chocolate 811 - 35g Callets
Product Ruby Chocolate - RB2 - 2.5kg Callets Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour. We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications. Ruby Chocolate - RB2 - 2.5kg Callets
Product Fillings - Crema dell' Artigiano Gianduja - 10kg Bucket Bakestable spreadable cream with gianduja taste. Fillings - Crema dell' Artigiano Gianduja - 10kg Bucket
Product Bake Stable Chocolate - Dark Baking Drops XS - 10kg Callets 100% dark chocolate drops for baking. Baking Drops XS are the smallest chocolate baking drops in the Callebaut® range. They're ideal for giving your fine biscuits and miniature rolls an intense, bold chocolate taste. Our chefs recommend using these drops for sponges and bakery items that only require a short baking time. It prevents the drops from melting away during baking. With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning. Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting. Bake Stable Chocolate - Dark Baking Drops XS - 10kg Callets
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