Recipe Valentine's Sweet Hearts Raspberry — the fruit of passion — takes center stage in this creation, transformed into delicate layers of jelly and si… Valentine's Sweet Hearts
Course Chocolate From a Different Angle bonbon design ganache Callebaut chocolate Chocolate From a Different Angle
Course Chocolate from a different angle This is the ideal course for those who want to dive into the world of colorful and sparkling pralines using cocoa butter by an accomplished chocolatier. Chocolate from a different angle
Product Ruby Chocolate - RB1 - 10kg Callets Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. Ruby Chocolate - RB1 - 10kg Callets
Product Fillings - Crema Doppia Nocciola - 5kg Bucket Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined with 16,5% Callebaut chocolate, this cream filling boasts a more intense and persistent hazelnut taste. Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free, and contains no colourants, artificial flavourings or soy! Fillings - Crema Doppia Nocciola - 5kg Bucket
Course Chocolate Discovery This course is a journey from the basics to the latest techniques, applications, recipes, and innovations from the world of chocolate. Chocolate Discovery
Course Chocolate Discovery This course is a journey from the basics to the latest techniques, applications, recipes, and innovations from the world of chocolate. Chocolate Discovery
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