Product Dark Flakes Small Irregular bits in 100% dark chocolate. If chocolate stardust would exist, then the Flakes Dark – Small would be the proof of it. Use them to top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle allure in the counter. These Chocolate Flakes are made of pure dark chocolate and craftily polished in a fully natural way – without the use of any shining agents. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm. Sprinkle them on top of your freshly dipped pralines, or decorate your pastries and desserts with these glowing bits of chocolate. When you're looking into creating a splashing, extra-festive touch, you can also mix or brush the flakes with gold, metal or coloured powder. Dark Flakes Small
Course Chocolate from a different angle This is the ideal course for those who want to dive into the world of colorful and sparkling pralines using cocoa butter by an accomplished chocolatier. Chocolate from a different angle
Course Soggettistica in Cioccolato Un corso pratico e coinvolgente, pensato per chi desidera ampliare la propria offerta Soggettistica in Cioccolato
Course Gregory Doyen ile Sofistike Pastalar-Elegant Pastries by Gregory Doyen Dünyaca ünlü pasta şefi, estetik bakışı ve sanatsal pastacılık vizyonuyla tanınıyor. Sofistike Pastalar Eğitimi Callabaut Chocolate Acamdey Türkiye'de! Gregory Doyen ile Sofistike Pastalar-Elegant Pastries by Gregory Doyen
Course Chocolataria 1.0 - Descobrindo o Chocolate Dezembro Aprenda a criar recheios básicos de bombom e técnicas de banho e moldagem. Chocolataria 1.0 - Descobrindo o Chocolate Dezembro
Course Chocolataria 1.0 - Descobrindo o Chocolate Agosto Aprenda a criar recheios básicos de bombom e técnicas de banho e moldagem. Chocolataria 1.0 - Descobrindo o Chocolate Agosto
Course Chocolataria 1.0 - Descobrindo o Chocolate Setembro Aprenda a criar recheios básicos de bombom e técnicas de banho e moldagem. Chocolataria 1.0 - Descobrindo o Chocolate Setembro
Course Chocolataria 1.0 - Descobrindo o Chocolate Abril Aprenda a criar recheios básicos de bombom e técnicas de banho e moldagem. Chocolataria 1.0 - Descobrindo o Chocolate Abril
Join our community today Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up