Course DIS/ORDRE DIS/ORDRE con Miquel Guarro è un corso che rompe con la rigidità della pasticceria tradizionale DIS/ORDRE
Course Андрей Канакин "Шоколадная витрина" Приглашаем Вас в Академию Шоколада, где с 4-5 декабря 2025 пройдёт практический курс Андрея Канакина "Шоколадная витрина". Андрей Канакин "Шоколадная витрина"
Recipe Kumquat, Mango, Coconut Tart A bright, tropical tart that layers kumquat, mango, and coconut with the refined citrus‑spice notes of Zestina Madagasca… Kumquat, Mango, Coconut Tart
Product Callebaut Selection - Yellow Décor Curls Blossoms - 2.27kg These charming, heart-shaped decorations add a touch of romance to desserts and confectionery. Made from high-quality milk compound, they are ideal for dipping, coating and decorating. Each heart retains its distinctive shape during storage and presentation whilst delivering a creamy milk chocolate flavor. Ideal for Valentine's Day treats, wedding cakes and romantic desserts, these decorative hearts will instantly connect with your customers on an emotional level. These compound-based decorations perform well in warm conditions and maintain their shape even in higher temperatures. Callebaut Selection - Yellow Décor Curls Blossoms - 2.27kg
Page Products by Category Discover premium Callebaut chocolate, cocoa, nut ingredients, coatings, fillings, inclusions, decorations, toppings & sauces, instants & mixes, and drinks. Products by Category
Recipe Callebaut Gold Ice Cream Eclairs This is a fun ice cream sandwich that really came out of nowhere. I was just having fun with some ingredients that are f… Callebaut Gold Ice Cream Eclairs
Recipe Carrot Cake A timeless cake, elegantly styled. With a touch of white chocolate, it becomes irresistibly indulgent. Carrot Cake
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