Recipe Crème fraîche, blackberries & sage pastry Delight in the refined harmony of flavors with this Crème Fraîche, Blackberries & Sage Pastry. Featuring layers of rich … Crème fraîche, blackberries & sage pastry
Course Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter
Course Schaustück Kurs für Lernende 2025 / Kurs 1 Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Schaustück Kurs für Lernende 2025 / Kurs 1
Page TAKE THE TOUR OF OUR WIEZE CHOCOLATE FACTORY Get a tour of our Wieze factory with Kirsten Tibballs TAKE THE TOUR OF OUR WIEZE CHOCOLATE FACTORY
News Polish Ambassadors visit Barcelona Ambassadors and Chefs from Chocolate Academy™ Poland visited their counterparts in Barcelona in honour of the Polish Academy’s 25th anniversary Polish Ambassadors visit Barcelona
Course Démo - Pâtisserie alternative par Marike Van Beurden Famous Chef Marike is visiting us again with her latest recipes and techniques, and for the most experienced confectioners in February Démo - Pâtisserie alternative par Marike Van Beurden
Course Modern Pastries by Manuel Bouillet Modern Pastries by Manuel Bouillet Modern Pastries by Manuel Bouillet
Course Chocolade van A tot Z Dompel jezelf onder in de wereld van chocolade met een praktijkgerichte opleiding die theorie en techniek perfect combineert. Chocolade van A tot Z
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