Event Chocolate Academy Seasonal Showcase: Fall & Holidays Celebrate the season with an evening dedicated to culinary excellence. Our Fall and Holiday Cocktail Showcase invites artisan chefs and industry professionals to explore a curated selection of premium products that define the upcoming Autumn and Holiday seasons. Chocolate Academy Seasonal Showcase: Fall & Holidays
Product Ruby Chocolate - RB1 - 10kg Callets Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. Ruby Chocolate - RB1 - 10kg Callets
Course Ciro Fraddanno Gelato Masterclass Bu benzersiz kursu kaçırmayın ve Ciro Fraddanno ile gelatonun derinliklerine inin... Ciro Fraddanno Gelato Masterclass
Academy Chocolate Academy™ USA The Chicago Chocolate Academy™ team is more than ever dedicated to supporting every Chef and chocolate lover. Join us in the Chocolate Academy™! Chocolate Academy™ USA
Conversion page Chocolate Trends 2026: The Chef’s Guide to Future Flavours & Formats Explore the top 5 chocolate trends of 2026. A chef's guide to global flavors, new textures, and micro-dosing to inspire your next signature creation. Brought to you by Chocolate Trends 2026: The Chef’s Guide to Future Flavours & Formats
Recipe Chocolate Popcorn A luxury spin on a simple treat, this popcorn is coated with Callebaut Gold Chocolate and tossed with small pieces of dr… Chocolate Popcorn
Course Nachmittags Tea Time mit Leon Krohn 2024 Lass Dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Nachmittags Tea Time mit Leon Krohn 2024
Conversion page Ruby Hot'N Cold Der Van Houten Ruby Drink ist da! Unsere Ambassadoren haben ihn sofort ausprobiert und viele tolle Rezepte kreiert - in heiß & kalt. Hier entdecken... Brought to you by Ruby Hot'N Cold
News Chocolate Academy™ Chefs Featured in Pastry Arts Magazine The current issue of Pastry Arts Magazine features tips, tricks, and recipes from Chocolate Academy™ Chefs and Ambassadors Chocolate Academy™ Chefs Featured in Pastry Arts Magazine
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Join our community today Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up
