Course Viennoiserie with Antonio Bachour Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich! Viennoiserie with Antonio Bachour
Recipe Cacao Origin Verrine By combining Callebaut chocolates from the distinct terroirs of Africa, Tanzania, and Madagascar, we create a dessert th… Cacao Origin Verrine
Course Discovering Chocolate Learn the art of chocolate-making at Chocolate Academy, Mumbai . In this hands-on beginner class, you’ll master hand-tempering and crafting confectionery. Discovering Chocolate
Product Callebaut Selection - Large Carrot - 432g This charming chocolate carrot adds seasonal fun to your Easter and spring-themed creations. With vibrant orange and green colouring, these large decorative carrots bring delightful visual appeal to cakes, cupcakes, and desserts. Each piece captures the authentic look of a miniature carrot while delivering delicious chocolate flavour. Ideal for themed celebrations, children’s parties, or seasonal menus. These carrots transform ordinary desserts into memorable experiences. Their substantial size makes them perfect statement pieces, whether used individually as focal points or grouped together for garden-themed displays. The solid chocolate construction ensures both visual impact and satisfying taste. Callebaut Selection - Large Carrot - 432g
Recipe Black Forest St. Honore This São Tomé 70% Black Forest St. Honoré is a refined interpretation of a classic, built on discipline, structure, and … Black Forest St. Honore
Course Chocolate 2.0 Lass dich von unseren Chefs in der Callebaut Chocolate Academy in Zürich inspirieren! Chocolate 2.0
Course Petit Gateaux with Antonio Bachour Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich! Petit Gateaux with Antonio Bachour
Course Chocolate Foundations (Workshop 1.0) Join us for this two day course to learn the foundational techniques required to work with chocolate and create your own products. Chocolate Foundations (Workshop 1.0)
Trend The latest snack trends for chocolate shops and bakeries Whether they choose them to boost energy, replace a meal, or provide a little treat, customers are seeking snackable items. The latest snack trends for chocolate shops and bakeries
Course Discovering Chocolate Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate
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