Course Signature Petit Gateaux by Chef Arvind Prasad The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Signature Petit Gateaux by Chef Arvind Prasad
Course İleri Düzey Çikolata Teknikleri – Advanced Chocolate Techniques Eğitim süresince Start Up – Başlangıç Seviyesi Eğitiminde öğrendiklerinizi pekiştirecek, yeni teknikler öğrenecek ve yeni fikirler kazanacaksınız. İleri Düzey Çikolata Teknikleri – Advanced Chocolate Techniques
Trend 2025 Chocolate and Pastry Trends Chocolate and pastry trend predictions for 2025. From local ingredients to indulgent treats, our Chefs have recipes and inspiration for chefs, bakers, and chocolatiers. 2025 Chocolate and Pastry Trends
Course Panning and Chocolate Spreads Discover the latest trends in panning and chocolate spreads in this immersive 2 day course — perfect your skills and elevate your confectionery creations. Panning and Chocolate Spreads
Trend Top Cookie Trends for Artisans Our exclusive research reveals the hottest cookie trends - from indulgent textures to up-and-coming flavors. Top Cookie Trends for Artisans
Course Gelato and frozen mini gateaux with Juan Pablo Colubri Be inspired by our chefs at the Chocolate Academy™ Center in the heart of Zurich! Gelato and frozen mini gateaux with Juan Pablo Colubri
Course CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' Eğitim süresince Start Up – Başlangıç Seviyesi Eğitiminde öğrendiklerinizi pekiştirecek, yeni teknikler öğrenecek ve yeni fikirler kazanacaksınız. CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi''
Course Ganache and Caramel Formulations Join us for a brilliant 3 day course with Alexandre Bourdeaux to understand how to make a stable ganaches and caramels for bonbons. Ganache and Caramel Formulations
Course Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa O curso Criações de Vitrine, apresenta uma imersão nas técnicas e criações que compõem a confeitaria moderna. Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa
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