Results

• Course

  Discovering Chocolate

  Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows

  

  Discovering Chocolate
• Course

  Puff Pastry Demystified

  puff pastry lamination callebaut chocolate cocoa powder butter

  

  Puff Pastry Demystified
• Course

  Discovering Chocolate

  Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows

  

  Discovering Chocolate
• Course

  Classic Desserts - Reinterpreted

  GARUHARU’s pastry colorful flavors light delicate textures beautiful designs classic dessert modern techniques Eclairs tarts entremets

  

  Classic Desserts - Reinterpreted
• Course

  Chocolate 2.0 mit Leon Krohn

  Lass dich von unseren Chefs im neuen Chocolate Academy™ Center im Herzen von Zürich inspirieren!

  

  Chocolate 2.0 mit Leon Krohn
• Recipe

  Almond Chocolate Chip Muffin

  Add a touch of sweetness to your classic almond muffin by mixing in semi-sweet chocolate chips.

  

  Almond Chocolate Chip Muffin
• Course

  Discovering Chocolate

  ganache, enrobe, bonbon, candy bar, confection, chocolate, Cacao Barry, Callebaut, American Almond, Mona Lisa

  

  Discovering Chocolate
• News

  Theme for World Chocolate Masters 2024/25 Announced

  The World Chocolate Masters team revealed the theme for the 2023 competition via a fun puzzle box sent to top chefs.

  

  Theme for World Chocolate Masters 2024/25 Announced
• Course

  LAP Schaustück Kurs für Lernende mit Lothar Buss (Option 2)

  Lass dich von unseren Chefs im neuen Chocolate Academy™ Center im Herzen von Zürich inspirieren!

  

  LAP Schaustück Kurs für Lernende mit Lothar Buss (Option 2)
• Course

  LAP Schaustück Kurs für Lernende mit Lothar Buss (Option 1)

  Lass dich von unseren Chefs im neuen Chocolate Academy™ Center im Herzen von Zürich inspirieren!

  

  LAP Schaustück Kurs für Lernende mit Lothar Buss (Option 1)