Bacio di dama
- Level:
-
Easy
Used Callebaut products
Cookie
Ingredients: Cookie
-
250 gSugar
-
250 gAlmond powder
-
250 gSoftened butter
Preparation: Cookie
Mix.
Ingredients: Cookie
-
10 gEgg yolks
Preparation: Cookie
Add.
Ingredients: Cookie
-
250 gRice flour
Preparation: Cookie
Add.
Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.
Comments